With makings
| Sauce flesh (oneself boil) | Together |
| Lotus dish | |
| Dawdle | Right amount |
| Green, jiang Mo | Right amount |
| Oyster sauce | One spoon |
| Cooking wine | One spoon |
| Water of Chinese prickly ash | 3 spoon |
| Pink of the five spices | A few |
| Boiler of boil in water for a while uses oil of Chinese prickly ash | Right amount |
| Unripe smoke | One spoon |
| Gourmet powder | A few |
| Balm | A few |
| Salt | Right amount |
| Dumpling face | Right amount |
The practice of dumpling of dawdle of dish of sauce flesh lotus
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Dawdle bubble hair is mincing
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Lotus dish is mincing squeezing process
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Prepare sauce flesh, abstain sauce flesh method to upload next time
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Sauce flesh cuts man
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Green ginger cuts end
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All sorts of stuffing are put one case, salt of the ginger that add green uses oily fry sth quickly in hot oil of Chinese prickly ash, join oyster sauce, the other dressing such as cooking wine
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Stuffing makings mixes good preparation bag
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On Tang of the become reconciled before dumpling face is preparing stuffing makings premise, it is OK that stuffing has been done bag
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The dumpling that boil can be compared at ordinary times time is a few shorter, dumpling skin became ripe OK fish out will eat
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Will nod green bamboo snake to match again, ha, dumpling with respect to wine, eat to have more more!
