With makings
| Noodle | 90 grams |
| Egg | 1 |
| Carrot | Smaller part root |
| Screw any of several hot spice plants | 2 |
| Scallion | 2 |
| Salt | Right amount |
| Unripe smoke | Right amount |
| Often smoke | Right amount |
| Oily | Right amount |
The practice of daily chow mien
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Boiler burns underwater
Agitate of noodle margin lower level prevents to stick boiler
Probably after the boiler on half minutes of or so lid builds water to leave, boil is boiled when be being used in all three the left and right sides
You should be boiled make unripe can differ the noodle of degree of finish is boiled make time differ
It is OK without Bai Xin that the chopstick is placed
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Complementary material prepares during the face that boil:
The egg hits divide evenly
Carrot brushs silk
Green pepper cuts a group
Green cuts paragraphs small
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Noodle has been boiled scoop in putting cold water
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Waterlogging caused by excessive rainfall is scooped after noodle is cooling
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Boiler burns oily omelette oil since need not too hot heat up 5 minutes probably
Like poached eggs need not use agitate egg
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Egg decoct is very direct join green pepper and carrot silk
Break up fry moment
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Join noodle salt to be born smoke often smoke
Like to put gallinaceous essence of life at ordinary times or the friend of gourmet powder is OK also and right amount increase a point
Conflagration breaks up fry dichotomy bell
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Involve fire
Install dish
Scatter on chopped green onion
Simple the daily life of a family
Whole when using probably 12 minutes
Small stick person
2. often is smoked is to remove chromatically action to it seems that more appetite does not like to need not be added
What release the time egg simmer in water that work takes a picture for the first time is a bit yellow
Everybody excuses more dot