The recipe is recorded for him reference only
Evaporate is good by Mr Wang a graffito was not patted fill next time advocate graph this dough should 8 make it meet make it 4 times the evaporate drawer of not quite lovely 24cm is put in two evaporate drawer next time every drawer 4
Use cold water steam or use hot water steam, depend onferment degree: Those who use boiled water steam is the steamed bread that has fermented, those who use cold water steam is to still do not have sufficient barmy steamed bread.
Evaporate is good by Mr Wang a graffito was not patted fill next time advocate graph this dough should 8 make it meet make it 4 times the evaporate drawer of not quite lovely 24cm is put in two evaporate drawer next time every drawer 4
Use cold water steam or use hot water steam, depend onferment degree: Those who use boiled water steam is the steamed bread that has fermented, those who use cold water steam is to still do not have sufficient barmy steamed bread.
With makings
| Evaporate ripe pumpkin | 140 grams |
| Condensed milk | 10 grams |
| In muscle flour | 180 grams |
| Oily | 2 grams |
| Yeasty | 1.9 grams |
Pumpkin steamed bread (wishy-washy pumpkin) practice
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All material again mix barrel agitate becomes glaze group 1 or 2 archives do not have 3 archives of powder 3 minutes 5 minutes
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Plastic ferments to 1.5 times big
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Evaporate of the conflagration after water leaves 16 minutes of stew a few minutes
