
With makings
Pork | 500 grams |
Shepherd's purse | 500 grams |
Dried | Right amount |
Xianggu mushroom | 3 |
Shallot | 5 |
Salt | Right amount |
Gourmet powder or gallinaceous essence | Half spoon |
Bad news oil | Half spoon |
Taste is extremely little | One spoon |
Edible oil | By the quantity (ripe oil is put cool) |
13 sweet | Smaller part spoon |
The practice of dumpling of shepherd's purse pork
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Shepherd's purse is picked wash clean. Take out yellow leaf and root.
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Pork, xianggu mushroom, shallot, dried, wash clean please reserve.
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Pork chop becomes meat stuffing.
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Xianggu mushroom, shallot, dried is mincing reserve.
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Meat stuffing inside add Xianggu mushroom, shallot, dried, salt, ripe oil, unripe smoke, bad news oil, gallinaceous essence or gourmet powder, 13 sweet, mix divide evenly. Place tasty a little while.
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Shepherd's purse water opens Guo Chao to iron 35 minutes to cross cold water.
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Shepherd's purse holds dry moisture.
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Mincing.
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Meat stuffing after tasty, join mincing shepherd's purse, mix is even, taste flavour, flavour is weak extenuatory add.
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Can begin a bag
! Dumpling skin is bought, nevertheless the dumpling skin of own roll still has been compared. -
The package is nice, it is OK that next boilers are thoroughlied cook actuate!