The practice of fried bean sauce of authentic old Beijing, how to do delicious
The cookbook that wants to eat face of fried bean sauce to try to did fried bean sauce to also see a lot of fried bean sauce like oneself very much suddenly but still decide to ask mom the way of fried bean sauce to be done in the home after all unique flavor follows those who fasten the home when not quite same everybody is done, can consult but really

With makings 

Soya bean sauce A bag
A sweet sauce made of fermented flour 1/3 bag
Steaky pork Like to eat by individual be fond of can put more
Jiang Mo A few
Shallot 4-5 root

The practice of fried bean sauce of authentic old Beijing 

  1. Cut steaky pork into small Ding Xiaocong to cut small

    The practice measure of fried bean sauce of authentic old Beijing 1

  2. Put oil to let oil had done not have diced meat stir-fry before stewing to fry

    The practice measure of fried bean sauce of authentic old Beijing 2

  3. Stir-fry before stewing is fried to become angry can

    The practice measure of fried bean sauce of authentic old Beijing 3

  4. Join shallot to be fried together

    The practice measure of fried bean sauce of authentic old Beijing 4

  5. Fry the fragrance to shallot to come out to be able to put a salted and fermented soya paste to follow a sweet sauce made of fermented flour

    The practice measure of fried bean sauce of authentic old Beijing 5

  6. The practice measure of fried bean sauce of authentic old Beijing 6

  7. I this is to do what sauce puts to do not have for the first time so much appear much oilier so sauce is scooped up to go when nevertheless do not matter eats oil became little not delicious

    The practice measure of fried bean sauce of authentic old Beijing 7

  8. Succeeded super really and delicious

    The practice measure of fried bean sauce of authentic old Beijing 8

  9. Ate full a bowl

    The practice measure of fried bean sauce of authentic old Beijing 9

Small stick person

Oil should have done not have diced meat
Need not add because salt is very salty
I did not put other any condiment but flavour is online
Do not understand can leave a message ask me
2020-01-25
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