The practice of hotpot carrot dumpling, how to do delicious
Lilliputian joins tie-in winter Wen Buyang, nutrition delicate

With makings 

Hotpot 500 grams
Carrot 2
Onion Half

The practice of hotpot carrot dumpling 

  1. Ovine thigh chopped meat, fat thin alternate with is best, too thin not delicious
    The proposal is one-time buy a few hotpot to let inn-keeper give more wring stuffing
    Aspic of packet of the cent after bringing back the home next rises, eat every time ahead of schedule defrost is OK

    The practice measure of hotpot carrot dumpling 1

  2. Onion cuts small to be put mash the tool mashs
    Hotpot stuffing puts oil of essence of right amount salt, oyster sauce, chicken, edible

    Hotpot stuffing and onion are broken along with all the others agitate, souse is controlled 10 minutes
    The flavour of onion is sufficient immerge hotpot

    The practice measure of hotpot carrot dumpling 2

  3. After carrot brushs silk, mash

    The practice measure of hotpot carrot dumpling 3

  4. Mixture hotpot stuffing and carrot

    The practice measure of hotpot carrot dumpling 4

  5. Bag

    Dumpling
    , the off-the-peg dumpling skin that I use

    The practice measure of hotpot carrot dumpling 5

  6. Round dumpling of big abdomen circle

    The practice measure of hotpot carrot dumpling 6

  7. One by one has wrapped dumpling

    The practice measure of hotpot carrot dumpling 7

  8. Water is heated inside boiler, hot water issues dumpling
    Conflagration boils 10 minutes or so, dumpling is roused float in surface, ripe

    The practice measure of hotpot carrot dumpling 8

  9. Delicate

    The practice measure of hotpot carrot dumpling 9
2020-01-26
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