Can have not you eaten pie of so delicious turnip silk biltong how? practice
My Mom can be done especially eat, go back to be able to rectify the cate of one old table every time. I am met naturally also more kind delicious. The turnip silk that likes my Mom to do most does wheat cake, very sweet, a person can eat a lot of. Regrettablly my Mom is not beside me, miss mom especially, miss her cate. Share this cate today, when staple food,
Breakfast
Of marvellous club! I am material of before one late preparation, use in the morning the following day. Below roll skin, expect below the bag can poker, and can very nice and warm. Those who do not eat is refrigerant, take next time direct small fire simmer in water is sweet, very delicate still! Turnip silk is basked in drily make next time my reappearance.

With makings 

Turnip silk works 50g
The flesh 100 grams
Green 2
Flour 300 grams
Salt Right amount
Candy Right amount
Unripe smoke 1 spoon
Gallinaceous essence 1 spoon
Cooking wine 1 spoon
Water Right amount

Can have not you eaten pie of so delicious turnip silk biltong how? practice 

  1. Night is here dough of meat stuffing of bubble good preparation. Use the following day. You are OK also bubble hair was used that day. The dry chop of turnip silk squeezing process that bubble sends is fine with meat stuffing, green mixes, add candy, salt, unripe smoke, gallinaceous essence, cooking wine. Ginger pink puts a drop. Mix stand-by.

    Can have not you eaten pie of so delicious turnip silk biltong how? practice measure 1
  2. Add water to knead soft dough pass the night to perhaps build cap to wake slowly half hour above. Notice soft spots. I am general in the evening do well, rise tomorrow morning one roll area can have, fast.

    Can have not you eaten pie of so delicious turnip silk biltong how? practice measure 2
  3. Dough wakes the cent after hair becomes 4, each knead round cake again roll is thin, two dough a group. Take one side oil is brushed among the skin, put turnip silk, outer lane empty 1cm is not brushed oil and put makings. Skin of a cake is built above.

    Can have not you eaten pie of so delicious turnip silk biltong how? practice measure 3
  4. Two sides is pressed it is good to press next rolls to become an a bit thinner face cake. Dough is soft, turnip silk squeezing process, the face wakes send, won't defeat here, be at ease roll!

    Can have not you eaten pie of so delicious turnip silk biltong how? practice measure 4
  5. Good, open flapjack! Warm-up of electric cake archives brushs oil, put cake. Cake surface brushs oil, double-faced bake in a pan. Two sides is aureate appear sweet smell is nice! Sweet, turnip silk can not be likened to delicacy. Hamburger of the dried vegetable that compare a plum is much more delicious!

    Can have not you eaten pie of so delicious turnip silk biltong how? practice measure 5
  6. Oil is brushed before giving boiler again bake in a pan, ok, very simple.

    Can have not you eaten pie of so delicious turnip silk biltong how? practice measure 6
  7. The incision that take the advantage of heat eats, too delicious. Breakfast matchs bowl congee, too delicate. My son can eat a lot of!

    Can have not you eaten pie of so delicious turnip silk biltong how? practice measure 7

Small stick person

Good squeezing process of dry bubble of 1 turnip silk is again mincing.
2. dough kneads soft spots to wake send half hour above or cold storage of pass the night is used the following day
2020-01-27
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview