
With makings
Turnip silk works | 50g |
The flesh | 100 grams |
Green | 2 |
Flour | 300 grams |
Salt | Right amount |
Candy | Right amount |
Unripe smoke | 1 spoon |
Gallinaceous essence | 1 spoon |
Cooking wine | 1 spoon |
Water | Right amount |
Can have not you eaten pie of so delicious turnip silk biltong how? practice
-
Night is here dough of meat stuffing of bubble good preparation. Use the following day. You are OK also bubble hair was used that day. The dry chop of turnip silk squeezing process that bubble sends is fine with meat stuffing, green mixes, add candy, salt, unripe smoke, gallinaceous essence, cooking wine. Ginger pink puts a drop. Mix stand-by.
-
Add water to knead soft dough pass the night to perhaps build cap to wake slowly half hour above. Notice soft spots. I am general in the evening do well, rise tomorrow morning one roll area can have, fast.
-
Dough wakes the cent after hair becomes 4, each knead round cake again roll is thin, two dough a group. Take one side oil is brushed among the skin, put turnip silk, outer lane empty 1cm is not brushed oil and put makings. Skin of a cake is built above.
-
Two sides is pressed it is good to press next rolls to become an a bit thinner face cake. Dough is soft, turnip silk squeezing process, the face wakes send, won't defeat here, be at ease roll!
-
Good, open flapjack! Warm-up of electric cake archives brushs oil, put cake. Cake surface brushs oil, double-faced bake in a pan. Two sides is aureate appear sweet smell is nice! Sweet, turnip silk can not be likened to delicacy. Hamburger of the dried vegetable that compare a plum is much more delicious!
-
Oil is brushed before giving boiler again bake in a pan, ok, very simple.
-
The incision that take the advantage of heat eats, too delicious. Breakfast matchs bowl congee, too delicate. My son can eat a lot of!
Small stick person
2. dough kneads soft spots to wake send half hour above or cold storage of pass the night is used the following day