What I use is two long and thin carrot, also not be tomato patch too big the sort of. Potato, carrot husks, stripping and slicing. Onion also has been cut reserve.

Chicken cuts the size that likes into oneself, with two spoon cooking wine a bit oyster sauce souse of a bit flour, such chicken won't bavin. (what here uses is drumstick flesh) can bloat first good chicken processes turnip and potato again.

Hot pot issues oil, issue potato and carrot after oily heat boiler breaks up fry, break up fry a fragrance fashionable dress dish reserve.

Right amount oil is added again in boiler, oily heat issues onion, in small fire stir-fry before stewing, conflagration papers boiler easily. (boiler ～ O^^o was not washed after I fry potato)

When onion stir-fry before stewing gives sweet smell, put chicken into boiler, break up fry, when chicken becomes angry, add carrot and potato into boiler.

Break up fry, add water, water has done not have boiler in feed capable person.

Join curry piece, the supermarket chooses the taste that you like, the edge puts an edge to taste feel weak to add half. Stew, begin conflagration to open a lid to receive juice. (the comparison that does because of me is much, oneself also are preferred eat soft sodden so much boil in a covered pot over a slow fire a little while, if like tastily carrot and potato, receive juice continuously need not stew)

After Shang Zhinong is stiff OK, match rice to install dish. Super and inapproachable delicious!