
With makings
Flour | 500 grams |
Yeasty | 5 grams |
Pork | A jin |
Turnip | 2 |
Green Chinese onion | 1 |
Sesame-seed oil | Right amount |
Thick broad-bean sauce | 4 spoon |
Salt | Appetite |
Ginger | Together |
Have the way of 5 pork turnip steamed stuffed bun at a heat
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First knead dough, wen Shuirong changes yeast, basin bottom puts bit of water, enter flour, agitate, knead a group. Wait for its hair to rise to calculate a success like the beehive shape in the picture.
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Prepare stuffing makings, the turnip cuts man, here did not take a picture. Xianggu mushroom and flesh cut the man of same size. The turnip is cut first, because salt bloats,kill water. Green cuts into shreds, also can cut end. Ginger cuts end.
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To save the time of evaporate, diced meat is fried with thick broad-bean sauce ahead of schedule ripe. With dish an agitate.
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Have an agent child
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Should knead at that time even
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Roll becomes a skin
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Put Rouhahaha
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The bag shapes
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Water opens the evaporate in boiler
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OK the not good-looking need of the bag practices Hahaha
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Very popular still package 3 basket two people eat do not have remnant a few enough