Oneself do the season of dry every year in the autumn, begin to bask in Xianggu mushroom, with beautiful stay of proceedings, particularly special sweet, bask in a packet big every year, put in the place that has sun, the net that bake is worn to need not be in charge of next, sunshine can make them super sweet.

Running water rinses exterior dirt, clear clean. Take an a few bigger salver next, bubble Xianggu mushroom, a little while stew uses this water, must not fall.

Steaky pork is cleaned clean, cold water leaves boiler, a few fried dishes do not love the character side the edge of used ginger, a few Chinese prickly ash, one spoon yellow rice or millet wine, still have green Chinese onion. Conflagration boil.

Use today it.

Porky moment, can handle red onion and Xianggu mushroom. Clean clean.

There is a beater that cuts dish to cut the flesh in the home, with the hot eye that it saves, it make a few seconds is OK to make a few seconds.

Had been hit, greatly small also be indifferent to, a little while even of scamper. Put into a small bowl.

Xianggu mushroom bubble is good, arrange machine need not be brushed, hit Xianggu mushroom then.

Processing is good, if do not have arrange machine, can the knife is cut, also can use the child in the home in one's childhood those complementary feed machine, recycle rises ha. Need not take again, take bit, it is good into boiler to be dug with ladle directly a little while.

Pork has been boiled, soup fell, blow leather surface with the knife, farther cleanness it. Next running water is rinsed, hot water cold water is indifferent to.

Dissection, this is the advantage that chunk boils, within is very tender still very tender, convenient also clear pigskin.

So thick OK, had stewed even a few more contractive, not too small.

Had been cut

Prepare green and ginger, green paragraph with point of a knife so delimit a few times, do not cut off.

Prepare condiment, I do not like is this condiment flavour in the flesh, so every are planted will less nod.

Without condiment the box also has nothing to do with, with gauze best, a moment ago Chinese prickly ash since the bag those, use a line to bind, also avoided bittern flesh Chinese prickly ash can be bitten in the meal, gone clean gauze, still can use later.

Oily, a few, scamper red onion. In small fire.

Pay close attention to its condition, need not scamper is black, easy lane was sufferred from, destroyed one boiler flesh. Load small bowl a little while, yu Wen also can continue to heat, follow steaky pork to be fried again together even, need not worry about its fragrance, particularly sweet.

Install small bowl, it still makes sound in Zhi Zhi.

Fry the flesh, the redundant oil in onion small bowl, fall into boiler enough. Break up fry join one spoon yellow rice or millet wine, do not build boiler shell, as vapor, fleshy fishy smell also was taken away.

Add rock candy to be fried together, the flesh is met chromatically, also can increase fragrance, still can chain in-house water portion.

Rock candy melts, the flesh such, fat oil also is fried came out.

Promote the pork to a side of boiler, oil came out, break Xianggu mushroom go in, stir-fry before stewing fries an aroma. Follow the flesh to be fried together next.

Jia Gongcong is crisp, a moment ago did not have scamper black, now this color, can suffer from not at all. Break up fry break up fry.

Sweet

Join often draw 3 spoon, fry chromatically. Unripe draw 5 spoon, fry, add Xianggu mushroom water. I won't put stew salt is stewed, it can let the flesh appear old, adjust flavour with soy so, when receiving juice quickly finally, it is good to adjusting taste with little salt, avoid to stew saltier more. Soy brand is different, according to him taste increase and decrease, begin to be put less, broth is tasted from the back, add again not quite, fasten one transfer to a lower level a lot of.

Join green ginger, xianggu mushroom water, the bag puts in condiment conflagration is boiled.

Beautiful amber a prescription for a medical decoction, join one spoon yellow rice or millet wine, the flavour that yellow rice or millet wine and soy are together is too attractive. Add the egg that gets ready ahead of schedule. The egg boils good hull, alas, begin forgot to say. Small fire turns after boil, stew 40 minutes.

Taste finally, adjust the smell that you like with little salt, receive juice, soup color is bright, involve fire. Leave a bit soup to irrigate rice to eat more!

Cut into shreds cabbage patch, another boiler, conflagration heats water, water opens the salt that increase a point, below cabbage patch, water leaves slightly with respect to fish out, fragile fragile.

Rice, bittern flesh, egg, green vegetables, perfect, begin to eat.

Fat and not be bored with, glibly is unripe sweet! Meal later a cup of tea, comfortable.