The face of respecting Japan besides the Wu Dong that play a side the face is buckwheat flour
What use this is not common buckwheat flour
And the buckwheat flour of the flavour that wipe tea
Use very famous still Yu Zhi wipes tea
Is homebred wheat used in Japan or is Yu Zhi wipes tea very advanced?
Made a very simple cold range with this buckwheat flour that wipe tea
Need dew only ginger and a bit green is OK
Mouthfeel is very relaxed no matter summer eats the arrange that suits very much in the winter,be
What use this is not common buckwheat flour
And the buckwheat flour of the flavour that wipe tea
Use very famous still Yu Zhi wipes tea
Is homebred wheat used in Japan or is Yu Zhi wipes tea very advanced?
Made a very simple cold range with this buckwheat flour that wipe tea
Need dew only ginger and a bit green is OK
Mouthfeel is very relaxed no matter summer eats the arrange that suits very much in the winter,be
With makings
| Buckwheat flour | 300 grams |
| Beijing green | A few |
| Mustard | A few |
| 3 times condense dew | 50cc |
| Clean water | 50cc |
| Hai Tai is broken | 1 |
Apply the method of tea buckwheat flour
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Prepare data.
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Thoroughly cook the face, fish out, the bath that use Qing Dynasty is clean, reoccupy puts bath on the ice.
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Modulation sauce expects, 3 times concentrated face dew follows water with 1:1scale mixes dilute. Put mustard and Beijing onion into the face the mix in dew is even.
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Scatter Shanghai liver mosses to break finally, dipping in it is OK that sauce eats.
