With makings
| Pork | 400 grams |
| Flour | 500 grams |
| Carrot | 1 |
| Green | A few |
| Often smoke | 1 big spoon |
| Salt | Put according to taste |
| Candy | Put according to taste |
| Gallinaceous essence | Half small spoon |
| Oyster sauce | 2 big spoon |
| Yellow rice or millet wine | 1 big spoon |
Sweet and not the practice of the carrot pork dumpling with delicate nutrition of be bored with
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Pig steaky pork, inn-keeper side lets be hit into shredded meat when buying, carrot flay is abluent and mincing, put one case with shredded meat, join chopped green onion (those who like to take a surname is OK put ginger) , mix to the flesh with kitchen knife chop on the case that put food carrot becomes an organic whole completely. Good chop stuffing is put into the bowl, join salt, candy, unripe smoke, essence of yellow rice or millet wine, chicken, mix divide evenly. As above graph.
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After tall muscle flour uses fine water to mix to graph of face as above, mix the face into the group.
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If pursue, surface scale control can realize ＂ very much the face is light of hand of 3 smooth ＂ , basin light, smooth.
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Put dough last bag place 15 minutes, make a face sufficient and alimentary. Become dough roll with rolling pole 1mm ply, 50% discount hind, cut the diamonds that controls into 5Cm. Asperse flour to prevent adhesion. Take skin of a piece of face to put stuffing 50% discount hold fact is again 50% discount hold solid,
Became.
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Wrap good dumpling
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Burn water to put dumpling to boil, the reverse side that use spoon arranges dumpling boiler bottom agitate, prevent to stick boiler bottom. A few cold water are added twice after water leaves, dumpling float was thoroughlied cook at surface. Appetizing dumpling gives boiler, leave eat!
