Egg stew face (Hainan gust) practice
The gust of this stew face is Hainan here, the sort of haing ~ Hainan that is not north the stew face here its taste characteristic is sweet soft slip tender                                                                        Just woke up afternoon too hungry, want to take stew side, but stew face is here
Food taken late at night
Dish is tasted, now just afternoon, time is too early so can oneself are in the home ability clumsy n/med the process of preparing Chinese medicine...                                        Although do not have soup-stock but flavour is not poor also, forgetful recently, write down oneself to be used next time

With makings 

Oily Right amount (can brush boiler bottom divide evenly goes)
Garlic 1 valve
Dried small shrimps Catch with the hand
Salt 1/3 spoon
Gourmet powder 1/3 spoon
Bad news oil 2
Face 1
Egg 1
Green vegetables 3
Crab willow (can not put) 3

Egg stew face (Hainan gust) practice 

  1. The ladle that I use is the small spoon that this kind of caster uses, salt and gourmet powder are to use this to dig 1/3 went ~               Be afraid of salty can put little first, when eating, feel weak to be added again a bit.                                                                     Subject ↓ is entered below

    Egg stew face (Hainan gust) practice measure 1

  2. Oily heat puts dried small shrimps to fry sweet, the head of garlic is patted flat lose go in to be fried a little (whole journey is used in small fire, because cannot be fried anxious, otherwise the head of garlic can send suffering)

    Egg stew face (Hainan gust) practice measure 2

  3. Pour two bowls of water to eat boiler in, boil of medium baking temperature, add oil of salt, gourmet powder, bad news                                                                     Put in willow of green vegetables crab, very hot                         Put the face into boiling water, boil two minutes, etc

    Noodle
    Can loose diffuse hind move small fire! ! ! The boiler on the lid covers boil in a covered pot over a slow fire a little while, about 3 minutes or so

  4. Noodle softness is fast ripe when knock an egg to go in, fast break up lets egg fluid lap noodle

    Egg stew face (Hainan gust) practice measure 4

  5. Stew of the lid that build boiler 30 seconds left and right sides can give boiler              Although I am patted bit uglier but real taste is very delicious ah feed ~

    Egg stew face (Hainan gust) practice measure 5

Small stick person

Understanding a focal point actually is little water + small fire, such ability have stew surface local color, integral mouthfeel is very soft sodden sweet slippery ~
2020-01-30
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