Exceed the practice of biscuit of delicious dried meat floss, how to do delicious
Flavour of biscuit of this dried meat floss is marvellous marvellous Da really!

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With makings 

Tall muscle flour
 200 grams
Be able to bear or endure high in syrup is yeasty 3 grams
White sugar
 30 grams
Egg
 30 grams
Milk
 100 grams
Salt
 2 grams
Butter
 30 grams
Stuffing makings;
Pork is loose Right amount
Salad sauce
 Right amount
Sesame seed (the surface) A few
Egg fluid (biscuit surface) Right amount

Exceed the practice of biscuit of delicious dried meat floss 

  1. Change milk, egg, yeasty pink, salt, white sugar, mix, knead glaze group into flour, join butter again, knead dough to come completely patulous phase. Dough pulls open film easily. Receive dough the circle enters a basin.

    The practice measure that exceeds biscuit of delicious dried meat floss 1

  2. Last on the lid film, ferment double big. Dip in with forefinger flour inserts dough, after be being taken out, sunken hole does not rebound or rebound very delay, ferment namely finish.

    The practice measure that exceeds biscuit of delicious dried meat floss 2

  3. Take out dough to press press exhaust, cent is become 6 wait for a portion. Last on rub circle lid film is flabby 15 minutes.

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  4. Take out dough roll to become elliptic.

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  5. Dough surface is squeezed on right amount

    Salad
    Sauce.

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  6. Right amount pork is loose on the shop

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  7. By on reach next using both hands furls.

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  8. Close binding off is held after coiling.

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  9. Put bake dish had put, intermediate obligate is interstitial. Last on the lid film ferments to double big.

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  10. Brush on egg fluid, scatter on right amount sesame seed,

    Oven
    Warm-up, fluctuation fire, 180 degrees of middle-level bake 18 ～ 20 minutes. (bake the tinfoil on lid of perfect facial expression)

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  11. Give heat

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  12. Too delicious

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  13. Use this salad sauce to be squeezed easily

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  14. Oneself do pig dried meat floss on collocation

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  15. Give film

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Small stick person

1. flour is different the brand is bibulous and different, liquid quantity is extenuatory increase.

2. oven temperature has difference proper motion to had mastered.
2020-01-02
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