Italy of white sauce seafood the practice of Zuo , how to do delicious
In Western-style food " butyric white sauce " full-bodied slip suitable aroma, adult child likes, oneself also can be made in the home! Tie-in seafood arrange, flavour is more delicious, have a try yo!

With makings 

Butter 1 spoon
Flour 1 spoon
Italian Zuo 100 grams
Cauliflower 50 grams
Spend dish in vain 50 grams
Shrimp roe 100 grams

Italy of white sauce seafood the practice of Zuo  

  1. Boil one boiler hot water, join spoonful salt

    Italy of white sauce seafood the practice measure of Zuo 1

  2. Put Italian Zuo to boil 8 minutes, scoop reserve

    Italy of white sauce seafood the practice measure of Zuo 2

  3. Iron green vegetables ripe

    Italy of white sauce seafood the practice measure of Zuo 3

  4. Butter and flour with 1: The scale of 1 is put into boiler, small fire heats

    Italy of white sauce seafood the practice measure of Zuo 4

  5. With spoon ceaseless agitate, appear till color weak dark brown

    Italy of white sauce seafood the practice measure of Zuo 5

  6. Add cold water slowly, use spoon agitate ceaselessly

    Italy of white sauce seafood the practice measure of Zuo 6

  7. Till Shang Zhinong stiff slip suitable, in filling a bowl, reserve

    Italy of white sauce seafood the practice measure of Zuo 7

  8. A few oil is added in boiler, put onion paragraph, jiang Si explodes sweet, put shrimp roe and squid circle to break up fry

    Italy of white sauce seafood the practice measure of Zuo 8

  9. Put the Italian Zuo that thoroughly cook to mix fry

    Italy of white sauce seafood the practice measure of Zuo 9

  10. Put green vegetables to break up fry

    Italy of white sauce seafood the practice measure of Zuo 10

  11. Put butyric white sauce to mix again fry even, with salt, black pepper flavors can

    Italy of white sauce seafood the practice measure of Zuo 11

  12. Load dish in, can go up desk !

    Italy of white sauce seafood the practice measure of Zuo 12

Small stick person

@ boils the water of Zuo to want to add salt
Small fire wants when @ fries butter and flour
There still can be juice of a few soups after @ has been fried, if too dry, can add a bit water to flavor again
2020-01-30
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