The duck tongue that buys is refrigerant commonly of delicacy crossing ice, bubble is cleaned clean a little while, cold water leaves boiler, section of ginger of a small Chinese prickly ash is put to pour yellow rice or millet wine in boiler. After water leaves, boiling 5 minutes or so.

The tongue scoops up the duck that has boiled to be cleaned clean, accuse to do water, oil is put in boiler, more than the oil of the fried dish dot but also need not too much. Basically be the remnant after I do not think scamper crosses duck tongue one oil piling oil heats up a duck tongue blast. A few minutes good.

This is the duck tongue with too oily blast, the oil in boiler need not handle a garlic that cuts big grain to also cross deepfry to arrive small yellow scoop.

Garlic buys those who put to be nodded a bit long, grow green heart. Managing nevertheless housewife do not have be willing to part with or use to throw away continue to use.

If the oil in oily boiler became much teem will nod. A few oil are in remnant in boiler. Open conflagration. Put the green pepper Gong Jiaocong with mincing anise of Jiang Pian Chinese prickly ash paragraph garlic breaks up fry, put duck tongue to be fried together. Give birth to the little that smoke salt into yellow rice or millet wine candy and gallinaceous essence. Break up it is OK to be fried a little while give boiler.

Come to those who pat stretch filter lens again, color is very inviting