Native place produces persimmon, mature persimmon skin is thin, lubricious beauty, sweet, without the nucleus, after hanging dried persimmon every year, the mother always can give us to do bit of persimmon paste to collapse with a few squashy small persimmon solution satisfies a craving for delicious food.
The persimmon paste that just gave boiler collapses appearance is anxious fragile, inside in soft glutinous, bite, the natural and sweet excessive of persimmon ages at the lip, full happiness feels!
Those who thank nature bestow the wisdom that reachs a mother, we see a way together
The persimmon paste that just gave boiler collapses appearance is anxious fragile, inside in soft glutinous, bite, the natural and sweet excessive of persimmon ages at the lip, full happiness feels!
Those who thank nature bestow the wisdom that reachs a mother, we see a way together
With makings
| 2 | |
| 100 grams | |
| Right amount |
Afternoon tea is nodded | Sweet and delicate persimmon papers beauty practice
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Persimmon is abluent.
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Take out is cortical with fruit the base of a fruit.
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Mix is even.
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Cent second join flour.
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Agitate is planted to this degree, wake send 20 minutes.
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Flour is wiped on the hand, hold tight becomes small agent child, knead a circle, arrange figuration a little, put simmer in water of oily boiler small fire to make.
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The area searchs after one side is brown, decoct comes boiler goes out after two sides is brown, about 5 minutes.
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Finished product.
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Take the advantage of heat to eat!
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But as
Dot.
Small stick person
Effect: Embellish lung, clear hot detoxify, enhance immune power
The quantity of flour is adjusted according to the moisture state of persimmon
Not hollow eat
The quantity of flour is adjusted according to the moisture state of persimmon
Not hollow eat