With makings
Rice | 600 grams |
The flesh | 350 grams (can put more) |
Carrot | 500 grams (but increase and decrease) |
Hu Cong | 150 grams (but increase and decrease) |
Salt | 15 grams (adjust by taste) |
Jiang Pian | 3 |
Cooking wine | 1 small spoon |
Oily | Right amount |
The practice of carrot meal
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The carrot that plants in him home, those who grow is a bit ugly, but without social effects of pollution
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Rice pan is clean, bubble is in water 3 at least two hours
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The flesh is cleaned clean.
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Green is washed clean
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Carrot cuts Cheng Ding, I am lazier, the silk of direct dig.
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Green cuts chopped green onion, silk of the person that the flesh cuts Ding Huo goes, fat thin departure!
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The pork that I buy is little, fat is little also, put oil so, if the flesh is much OKer,need not put!
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After oily heat, put fat stir-fry before stewing to fry an oil.
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Put stir-fry before stewing of Jiang Pian, cooking wine to fry a fragrance!
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Put lean lean stir-fry before stewing to fry to become angry!
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Join Hu Cong, fry sweet.
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Next carrot are fourth / filar stir-fry before stewing is fried.
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Enter the rice after immersing, cross rice to be with foam commonly accurate, specific see carrot how many, carrot also gives water.
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Join salt to flavor, can put less first some, wait for flavour is tasted after be being burned, will put salt according to oneself taste.
Of salt more or less to also matter with carrot, carrot is a bit sweet, so need is tasted! -
Boil water, involve igneous boil in a covered pot over a slow fire 5 minutes, next reopen medium baking temperature carbonadoes a few seconds, involve igneous boil in a covered pot over a slow fire, much loop carbonadoes a few times and stew, until till rice became ripe.
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My this water puts a little much one, has immersed rice water is mixed almost Mi Qiping goes!
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The turnip meal of lubricious fragrance completely gives boiler.
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Deserve to go up self-restrained dumpling caraway soup, lunch so solved.