Delicious every day, The practice that Zi of pumpkin noodles made from bean or sweet potato starch coils, how to do delicious

Married a southern old man (the meaning that word of the central Shaanxi plain is husband) , every day a rice stir-fries, do foul smell suddenly child fine dried noodles. Eat cooked wheaten food of authentic the central Shaanxi plain on one times to become a kind of luxury, be in only disengaged on the weekend satisfy me well stomach of this the central Shaanxi plain. Be in the home before, maternal adult is changing pattern makes cooked wheaten food, do not feel oneself must be gotten meeting, copying the model that the mother Yours Excellency now, finished Zi to coil a show, it is too good that flavour does not want

With makings

Pumpkin	Can
Noodles made from bean or sweet potato starch
Flour	Can
Salt	Can
Fine saccharic	Can
Water	Can
Oyster sauce	Spoon
Gallinaceous essence	Spoon
13 sweet	Spoon
Chili oil	Spoon
Vinegar	Spoon
Taste is extremely little	Spoon
Sesame seed	Can

The practice that Zi of pumpkin noodles made from bean or sweet potato starch coils

Warm water knead dough, slant a bit harder, wake face 30min, knead light, face of rolling pole roll
Pumpkin brushs silk, noodles made from bean or sweet potato starch is cut paragraph, add agitate of essence of rapeseed oil, 13 sweet, chicken, oyster sauce, salt, sesame seed even. If do leek, suggest to salt is added before putting food to the face, lest bloat,give moisture.
Dish puts a face, delimit among the face crossed, gently roll close, until coil
Coil to resemble such
Cut paragraph, I am preferred cut paragraphs small directly, also can cut long paragraph, after evaporate is ripe again make down paragraph
Boiler adds water since, go up steam box, put dish to coil
Big baked wheaten cake leaves, turn small fire 20 minutes
Essence of chili oil, chicken, salt, flavour is extremely bright, balm, fine saccharic, vinegar is done dip in juice. Eat on one, full memory

2020-01-31