Self-restrainedEntire egg face, although be done well but also should know the ability that boil to be able to play a tooth tastily
? ? Attention: Weather is different, the liquid also can differ somewhat; Flour is different, the liquid also can differ somewhat! Ask an attention, look to condition increases or reduce a liquid
I am recorded probably first, detailed process do next time pat again update again? ?
? ? Attention: Weather is different, the liquid also can differ somewhat; Flour is different, the liquid also can differ somewhat! Ask an attention, look to condition increases or reduce a liquid
I am recorded probably first, detailed process do next time pat again update again? ?
Abstain noodle, egg noodles (fundamental recipe) practice
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Full data mixes one case, compare dry position, but can pay a group with the hand (I am done next time fill again picture, record today) be written down egg deal is more, reduce water vegetable perhaps juice!
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Dough builds wet cloth to put room temperature to wake 30 minutes - 1 hour (summer needs to put cold storage)
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Next 1 archives is pressed to repeat press to smooth and exquisite hind, overwhelm slowly 5 archives, can press noodle...
Small stick person
Weather is different, the liquid also can differ somewhat; Flour is different, the liquid also can differ somewhat! Ask an attention, look to condition increases or reduce a liquid
Water can change vegetable juice, notice dough condition is added, the egg also can change water vegetable perhaps juice, the egg plays a tooth quite a bit!
Certain need wakes 30 minutes - 1 hour
Not excessive repeat pressure, dough worked easily
The dough that has pressed can be put refrigerant save, defrost does not need when boiling, also can save after air
Did not press face machine to be able to be replaced with rolling pole, but the likelihood is tiredder
Water can change vegetable juice, notice dough condition is added, the egg also can change water vegetable perhaps juice, the egg plays a tooth quite a bit!
Certain need wakes 30 minutes - 1 hour
Not excessive repeat pressure, dough worked easily
The dough that has pressed can be put refrigerant save, defrost does not need when boiling, also can save after air
Did not press face machine to be able to be replaced with rolling pole, but the likelihood is tiredder