The record leaves beef stuffing way
With makings
| Beef | 1000 grams |
| Thick broad-bean sauce | 100 grams |
| Oyster sauce | 33 grams |
| Soy | 33 grams |
| Pink of Chinese prickly ash | Right amount |
| White pepper | Right amount |
| Ginger | 20 grams |
| Shallot | 80 grams |
| Gallinaceous essence | Right amount |
| Rice wine | Right amount |
| Gallinaceous essence | Right amount |
| Bovine oil | 70 grams |
| Cooking wine | 20 grams |
| Skin of steamed stuffed bun | |
| Low pink | 300 grams |
| In pink | 300 grams |
| Yeasty | 6 grams |
| Candy | 10 grams |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 2 grams |
| Edible oil | 16 grams |
| Water | 330 grams |
The practice of beef steamed stuffed bun
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Chop of thick broad-bean sauce is fried, bovine oil practice comes out. Put cold, total mix, put cold storage least half hours.
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Delicate beef
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Very delicious really
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Face skin uses the machine that control an aspect certainly, skin of steamed stuffed bun ability is delicious
Small stick person
Stuffing can make 60 steamed stuffed bun, skin of steamed stuffed bun 20