The practice of biscuit of frost of christmas theme candy
The candy frost of the christmas study 2017
Biscuit


This is not
Reduce weight
Personage eatable cookbook, but start work doing still is possible

The method comes from the cookbook at Yanyanfood
1.The entrance namely the butter of dissolve
Biscuit

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Frost of 2. hard candy
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The recipe alters somewhat
This biscuit will be sweeter, so I was decreased by biscuit fine saccharic content!

Family of very comfortable syncretic starts a hand to make, with beloved TA still darling spends a sweet christmas day!

With makings 

Biscuit bottom . . . . . . . . . . . . . . . . . . . . . . . . . . .
An Jia does not have saline butter 220g
Fine saccharic 80g
Egg 1
Sweetgrass essence / lemon juice 1 small spoon
Low muscle flour 280g
Salt 1/4 tea spoon
Candy frost . . . . . . . . . . . . . . . . . . . . . . . . .
Albumen 60g (about two)
Lemon juice 1 tea spoon
Pink of remote antiquity candy 345g (sift out)

The practice of biscuit of frost of christmas theme candy 

  1. Biscuit: 1? ? Butter (room temperature bate) dismiss a little, join salt, fine saccharic, next  dismisses  arrives  butter  is fleeciness and hoar (it is probably before dismissing double big) ; 2? ? Add an egg, agitate is hit even (if heft turns over times, remember a few join for many times) ; 3? ? Add sweetgrass essence of life, agitate is hit even.

    The practice measure of biscuit of frost of christmas theme candy 1
  2. 2? ? The sieve enters low muscle flour, break up mix even can. The dough of biscuit bottom has been done, with last is velar package nice put freezer? ? Refrigerate half hours (because the butter below room temperature will be special soft shape very hard)

    The practice measure of biscuit of frost of christmas theme candy 2
  3. 3? ? Good cold storage dough is taken out, put one part dough in two pieces

    Bake
    Between paper, roll becomes 0.5 centimeters thin pancake, when you open paper of one page bake, can discover butter melts at this moment, put into freezer cold storage again? ? 10 minutes (draw lessons from with this, every time dough appears melt, sticky should put freezer cold storage in bake paper circumstance? ? )    Can use a pattern so (when the mould is used, remember touching flour, can stick otherwise)

    The practice measure of biscuit of frost of christmas theme candy 3
  4. 4? ? The biscuit base that has cut can be baked directly,

    Oven
    Warm-up 180 degrees, 15 minutes (particular case comes according to his oven)

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  5. Candy frost: Egg Qing Dynasty is hit in egg basin, impact lemon juice, dismiss with dynamoelectric eggbeater adult fish upper eyelid.

    The practice measure of biscuit of frost of christmas theme candy 5
  6. Dismissing below the circumstance of albumen one spoon joins candy white of one spoon all the time next, must each spoon puts down one spoon again after mix is even!

    The practice measure of biscuit of frost of christmas theme candy 6
  7. Dismiss all the time next the condition in the graph, the position of candy frost is stronger than yoghurt stiff feeling, it is more suitable slippery, can add the edible pigment that oneself like finally. ? ? Candy frost has dismissed must use last velar package is nice, very quick meeting is otherwise caky.

    The practice measure of biscuit of frost of christmas theme candy 7
  8. Before doing, must have planned your biscuit is what appearance, just can make different colors so. I choose to spend the mouth with back up, because cut open back up directly beautiful bag result is bad, use very hard. What I use is beautiful mouth of date and a 0 back up.

    The practice measure of biscuit of frost of christmas theme candy 8
  9. Mix of the air tube that use a platoon is even. Do for the first time, it is ill-natured, very normal, it be done a few times more is good to be done a few times more

    The practice measure of biscuit of frost of christmas theme candy 9
  10. primary great quality piece first cram

    The practice measure of biscuit of frost of christmas theme candy 10
  11. Alexandrine, after wanting to make the effect of grain must wait for candy frost dry, reentry is decorated all right. For instance snowman, christmas tree, santa Claus, elk is.

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  12. Decorate good biscuit completely, do for the first time, still be pretty success actually, write this cookbook to everybody so

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  13. Outfit of complete finally air takes the bag that pack, can send a friend

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Small stick person

1? ? Candy frost is too sweet can replace with chocolate (the operation below the case that nevertheless chocolate wants to lie between water to heat in Wen Shui, still be can caky otherwise)
2? ? Biscuit sheet eats also is very delicious, do not do adornment also is complete Ok
3? ? The biscuit that has decorated is fastened anxious go touching it with the hand, those who do not have patience is OK buy a dryer (can do a fruit to work to still can do dissolve beans, very convenient) , the color of dryer drying is richer bright lustre, speed fast, be able to bear or endure is wonderful
4? ? What do like fructose frost is too thick stiff can add bit of water or egg white, a few add slowly, too rare continue to add candy pink, it is good to hit his the condition of the operation namely
But.
5? ? Have what dodge question of sanitation of unripe egg white quite, can choose albumen pink to add warm water dilute to dismiss
2019-12-11
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