With makings
| Hotbed chives | 300 grams |
| Meat stuffing | 250 grams |
| Dried small shrimps | 100 grams |
| Dumpling skin | 40 pieces |
| Pink of the five spices | One spoon |
| Unripe smoke | Two spoon |
| Salt | Right amount |
| Cooking wine | One spoon |
| Black sesame seed | One spoon |
| Chopped green onion | One spoon |
| Oily | One big spoon |
| Clear water | Right amount |
Sweet fragile the way that juicily secret makes fried dumpling of fresh pork hotbed chives
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Hotbed chives is abluent and mincing.
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Meat stuffing, dried small shrimps, hotbed chives is put one case, join all condiment to mix energetically of divide evenly agitate.
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Begin a bag, this kind of fried dumpling need not heal, hold top go up to go.
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Oil is put in boiler, medium baking temperature turns after burning heat, put fried dumpling, decoct a little while, mention will look, water falls to eat boiler after bottom is brown in, water quantity dip crosses fried dumpling bottom enough, build cap decoct to work to Shui Jiucheng next, open lid, scatter black sesame seed and chopped green onion, see water works to be able to be filled came out.
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Finish, the space that can take the advantage of decoct fried dumpling does a bowl of soup to deserving to eat oh.
