Immerse beef first haemorrhage water goes raw meat or fish, next beef section, jiang Qie is become piece, heat up boiler, put bovine oil into melt inside boiler

Back-to-back move puts two small crystal sugar into boiler to melt, put Jiang Pian of bead of beef Chinese prickly ash to be fried a little while again, fry sweet, moisture worked to put the high white spirit that 5ml controls almost, put anise again next, sweet leaf, the flavor such as cassia twig fries a few minutes

Add bovine bone boiling water (had better be bovine bone soup good, the clear water that I did not buy bovine bone to be added) many bits OKer, when boiling boiling water, evaporate even, there is foam of a lot of bloods after soup attended a meeting, must cast aside hematic foam clean, fish out will throw away, otherwise Shang Hui has fishy smell, boil again next 40 minutes or so, join salt, pepper flavors, after be being boiled, add milk, shang Hui becomes aroma milk is white oh

Can prepare to distribute food in the process that boils boiling water hot, not be me certainly list a few kinds which when come out, what you like to eat is OK of rinse go, the figure that good into good clip scald thin slices of meat in boiling water cuts after be being washed clean can

Last pace, modulation dips in makings, salt, gallinaceous essence, bad news oil, balm, cany any of several hot spice plants is oily, oil of Chinese prickly ash, peanut butter, garlic, caraway, millet is hot, the taste that yourself reads if measuring is right amount go. Tell the truth southern seems not to eat what sauce how, we eat a stockpot to eat fermented bean curd, but did not do here, I male ticket northerner loves to eat sauce, so I bought peanut butter, I also can accept peanut butter to with a ha be breathed out only