
With makings
Spinach juice | 190 grams |
Common flour | 360 grams |
Yeasty | 2 grams |
Salt | 1.5 grams |
Common flour | 100 grams |
Water | 50 grams |
Yeasty | 1 gram |
Salt | 1 gram |
Vermicelli made from bean starch | 1 |
Carrot | Half |
Xianggu mushroom | 5 |
Foreleg flesh | 50~100 gram |
Green | 6 |
Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice
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1. spinach washs small one clean mincing join a few water (adding water this is to protect arrange machine, unapt dry wear away) agitate becomes spinach juice
2. does the salver of bright anhydrous with, ordinal add spinach juice 190 grams, salt 1.5 grams, 360 grams control flour, yeasty 2 grams, knead together to light of basin smooth hand the face is smooth, last on the lid film is stand-by (without chef machine, knead with the hand, midway can be divided continuously second wake 10 come minute knead again, can increase doughy burnish to slip so degree, knead rise to also be done not have so tired)
~ of 3. white dough uses a tub additionally, add water 50 grams, salt is overcome, flour 100 grams, yeast is overcome, knead likewise to light of basin smooth hand the face is smooth, last on the lid film is stand-by, institute of as above plan is shown -
1. the spinach dough one divides into two that has kneaded beforehand, white dough also one divides into two, the other in part that remain puts a basin inside, continue last on the lid film is stand-by;
2. mixes green dough white dough among them half is equational become 3, the rub that use a hand becomes strip, stagger respectively place neat, institute of as above plan shows green, white, green, white, green, white; -
By below consummate coil, institute of as above plan is shown
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Cut with the knife paragraph, this cut length is cut according to making the material of the size of steamed stuffed bun;
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Set upright the appearance that rise, last on the lid film;
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Take a among them, with hand squash;
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With condition of skin of dumpling of extrude of the rod that control an aspect, bag stuffing, I do not introduce this stuffing one by one the measure that make, (stuffing material composition: Vermicelli made from bean starch, xianggu mushroom, carrot, the flesh, green, salt, unripe smoke, soy, balm, gourmet powder)
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Bag steamed stuffed bun; (this video that includes steamed stuffed bun was not patted, those who have fun at is close people can search other hutch friend people outstanding work is examined, next time time fills on)
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Put bowl inside, gai Jing of the boiler on the lid is waited for wake hair, water wants beforehand below boiler, of water boiler is not able when measuring evaporate of facilitating get angry burn, wake so at the same time hair also increased steamed stuffed bun or
wake hair humidity, facilitate ferment, the water summer below this boiler uses cold water, use Wen Shui in the winter; -
Wake when steamed stuffed bun hair increase to 1.5 times hind, after water of the boiler on cold water leaves again evaporate makes an appointment with 10 minutes, stew 3~5 minute can give boiler to enjoy, nutrition delicate, the kissing with joyous be pregnant people can try ha! Free is shared, the thank supports each times and share!
Small stick person
The stuffing makings inside 2. is informal also individual be fond of;
If 3. considers changeless quality of green, also can add one man to nod edible saleratus when making spinach juice;
4. has not perfect place, have those who leave a message is close, have time I can reply, thank each support and dot assist!