Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice
Do
Dumpling
Much made juice of a few spinach, drop regrettablly, wanting to do then some
Steamed stuffed bun
!

With makings 

Spinach juice 190 grams
Common flour 360 grams
Yeasty 2 grams
Salt 1.5 grams
Common flour 100 grams
Water 50 grams
Yeasty 1 gram
Salt 1 gram
Vermicelli made from bean starch 1
Carrot Half
Xianggu mushroom 5
Foreleg flesh 50~100 gram
Green 6

Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice 

  1. 1. spinach washs small one clean mincing join a few water (adding water this is to protect arrange machine, unapt dry wear away) agitate becomes spinach juice
    2. does the salver of bright anhydrous with, ordinal add spinach juice 190 grams, salt 1.5 grams, 360 grams control flour, yeasty 2 grams, knead together to light of basin smooth hand the face is smooth, last on the lid film is stand-by (without chef machine, knead with the hand, midway can be divided continuously second wake 10 come minute knead again, can increase doughy burnish to slip so degree, knead rise to also be done not have so tired)
    ~ of 3. white dough uses a tub additionally, add water 50 grams, salt is overcome, flour 100 grams, yeast is overcome, knead likewise to light of basin smooth hand the face is smooth, last on the lid film is stand-by, institute of as above plan is shown

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 1
  2. 1. the spinach dough one divides into two that has kneaded beforehand, white dough also one divides into two, the other in part that remain puts a basin inside, continue last on the lid film is stand-by;
    2. mixes green dough white dough among them half is equational become 3, the rub that use a hand becomes strip, stagger respectively place neat, institute of as above plan shows green, white, green, white, green, white;

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 2
  3. By below consummate coil, institute of as above plan is shown

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 3
  4. Cut with the knife paragraph, this cut length is cut according to making the material of the size of steamed stuffed bun;

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 4
  5. Set upright the appearance that rise, last on the lid film;

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 5
  6. Take a among them, with hand squash;

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 6
  7. With condition of skin of dumpling of extrude of the rod that control an aspect, bag stuffing, I do not introduce this stuffing one by one the measure that make, (stuffing material composition: Vermicelli made from bean starch, xianggu mushroom, carrot, the flesh, green, salt, unripe smoke, soy, balm, gourmet powder)

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 7
  8. Bag steamed stuffed bun; (this video that includes steamed stuffed bun was not patted, those who have fun at is close people can search other hutch friend people outstanding work is examined, next time time fills on)

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 8
  9. Put bowl inside, gai Jing of the boiler on the lid is waited for wake hair, water wants beforehand below boiler, of water boiler is not able when measuring evaporate of facilitating get angry burn, wake so at the same time hair also increased steamed stuffed bun or

    Steamed bread
    wake hair humidity, facilitate ferment, the water summer below this boiler uses cold water, use Wen Shui in the winter;

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 9
  10. Wake when steamed stuffed bun hair increase to 1.5 times hind, after water of the boiler on cold water leaves again evaporate makes an appointment with 10 minutes, stew 3~5 minute can give boiler to enjoy, nutrition delicate, the kissing with joyous be pregnant people can try ha! Free is shared, the thank supports each times and share!

    Spinach vermicelli made from bean starch is wrapped (ferment fast edition) practice measure 10

Small stick person

1. does the liquid winter of this steamed stuffed bun to use normal temperature, summer uses ice,
The stuffing makings inside 2. is informal also individual be fond of;
If 3. considers changeless quality of green, also can add one man to nod edible saleratus when making spinach juice;
4. has not perfect place, have those who leave a message is close, have time I can reply, thank each support and dot assist!
2020-02-04
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