Delicious the practice to the bittern flesh meal that stops no less than coming
Super really and super aromatic bittern flesh rice, I this is in
Reduce weight
Medium person, cannot help eating a bowl big, stop no less than rhythm that come readily then readily, good operation is not apt accidentally drop, money of fleshy dish introduction? ? Eat fat can have nothing to do with with me

With makings 

Bring leather steaky pork 1000 grams
Violet skin onion Half
Dry Xianggu mushroom (or bright Xianggu mushroom) 12-16
Egg
 Optional
Green
 1-2 paragraph
Jiang Pian
 5-6 piece
Chinese prickly ash
 A certain number of bead
Anise
 1
Sweet leaf
 1
Cinnamonic
 1 paragraph small
Do chili
 1
Rock candy
 1-2 is small
This brew (or unripe smoke) Right amount
Often smoke
 Right amount
Salt
 Right amount

Delicious the practice to the bittern flesh meal that stops no less than coming 

  1. 1, preparative data phase: The steaky pork that take a skin cuts small

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 1

  2. 2, preparative data phase: Do hair of Xianggu mushroom bubble

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 2

  3. 3, preparative data phase: Dry Xianggu mushroom cuts Cheng Xiaoding

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 3

  4. 4, preparative data phase: Onion cuts Cheng Xiaoding

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 4

  5. 5, preparative data phase: After unripe egg is washed clean, add cold water, egg and cold water are boiled together, after firinging, continue to boil 3-4 or so minutes, it is OK that stew involving fire is worn.

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 5

  6. 6, prepare onion first crisp. Onion man plays after the oil in boiler is hot

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 6

  7. 7, in small fire breaks up ceaselessly fry, did not want scamper to paper

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 7

  8. 8, scamper ah scamper, onion is very sweet really

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 8

  9. 9, the boiler below cold water of the steaky pork that take a skin, open baked wheaten cake, cast aside go float foam

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 9

  10. 10, fill piece reserve

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 10

  11. 11, with scamper onion is crisp a moment ago the oil that remain, fall a few in boiler, after burning heat, small fire stir-fry before stewing fries steaky pork, can put two ginger

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 11

  12. 12, stir-fry before stewing fries steaky pork surface to have golden quality, after giving a few grease, enter Xianggu mushroom man, continue stir-fry before stewing is fried

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 12

  13. 13, later enter onion crisp

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 13

  14. 14, this brew is joined after stir-fry before stewing is fried (unripe perhaps smoke) , often smoke. The water that a moment ago boiled the flesh is not dropped (must cast aside clean float foam) , add, broth should have done not have the flesh, can a little much dot, join green ginger next, wrap with stew makings (inside sweet leaf of aniseed of Chinese prickly ash strikes chili Chinese cassia tree)

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 14

  15. 15, joined those who had boiled to pare leather egg, after big baked wheaten cake leaves, turn small fire

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 15

  16. 16, cast-iron boiler small fire stews arenaceous boiler, enamel 40-60 minute can, other boiler can add 20 minutes or so again. Rock candy is added among, it is OK to join right amount salt according to saline taste

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 16

  17. 17, bubble bubble ～ ～

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 17

  18. 18, receive soup juice a little finally, can juice of soup of much stationary point is breathed out, mix the meal is super sweet super sweet

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 18

  19. 19, final outfit dish eat! ! Long flesh can breath out not at all with me

    Delicious the practice measure to the bittern flesh meal that stops no less than coming 19

Small stick person

1, do not use an enamel as far as possible cast-iron boiler, the enamel is cast-iron boiler is strong big, be afraid of a diced meat to stew changed, the arenaceous boiler that what I use this is Japan (eternally is burned) , boiler should break up with wooden scoop among, prevent to stick boiler, if use the word of arenaceous boiler to must turn over boiler to breath out, arrived especially finally, be sure to keep in mind! ! !
2, the soup of scald flesh should stay, with Bai Shui different, but must cast aside float foam clear
3, if small diced meat is bad to cast aside float foam, can rinse with tap water directly
4, this brew is Japanese soy, without specific brand, I like to use this brew, one is it salty without those, another it is stew is used particularly sweet.
2020-02-04
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