Someone says smoothDifficult, someone says to blossom the steamed bread is difficult, master a method to be able to think smooth smooth, want to blossom, tell only today of course blossom steamed bread.
The key has only at 2 o'clock, the a bitth assure to blossom, what left at 2 o'clock is good-looking.
One, the most crucial is to ferment for the first time want sufficient, wake the 2nd times hair time is brief, the boiler on boiled water, and fire wants flourishing gas sufficient, steamed bread base is quick be heated, interior expands quickly, break through skin from top, achieve abloom result thereby.
2, modelling joker help blossoms beautiful. Specific see measure picture, besides place good model, next agents child should use hand drag, is not to cut, the agent that uncover comes to child breach is natural, have lasting appeal not formalist.
Accomplish above at 2 o'clock, the steamed bread blossoms appropriate appropriate Da.
I increased a point chronically in prescription alkaline, the steamed bread is added alkaline special add special flavor, and alkaline fragrance and brown sugar are special build.
The finished product that prescription comes out is light sweet thick sweet, loose and exquisite do not break chew interest, eat more delicious more, oneself can add red jujube, longan, currant to wait additionally add special flavor.
With makings
| 75 grams | |
| 150 grams | |
| 300 grams | |
| Fresh yeast (or dry yeast 4 grams) | 10 grams |
| Edible is alkaline (can save) | A few |
The brown sugar of appropriate appropriate blossoms steamed bread (yeasty edition) practice
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Visit an organization, resemble biscuit a bit, very loose and exquisite, but have very much chew interest, light sweet, thick sweet.
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Brown sugar adds water to boil to dissolve, put to the hand lukewarm.
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Red
Fall into flour, join yeast, agitate becomes snowflake state.
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Move to go up to chopping board knead smooth dough.
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Put outfit doughy is big ferment box, setting temperature 35 degrees of humidity 80 ferment about 1 hour. Did not ferment the lid of box lasts film puts warm place to ferment.
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Dough hair comes 2 to 2.5 times big, finger dips in flour jab hole not cave in does not rebound can.
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Take out dough knead again smooth, touch can be added when kneading dough alkaline, little is held to go between finger, press dough a hole, put alkaline, drip again a few water change it, if water became much,can add a bit flour, knead divide evenly, added alkaline must knead more, knead divide evenly.
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Break up equal triplet, tangent plane does not have hole basically.
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Ordinal the strip that becomes 3 dough rub about 40 centimeters, if dough is answered shrink, need not reach the designated position with rub, 3 by turns rub.
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If the dough with good rub pursues, below two above one has been put, roll a bit, begin from, 10 agents with the even uncover that use a hand child. Hold tight agent child when strength wants moderate, the movement wants agile, do not want messy.
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The dose with good hold tight child steam box is placed on section face, must not rearrange section.
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The cap on the lid wakes 10 minutes less than, day cold time grows day of hot time a bit a bit short. The time with plastic slow start is bit shorter, the length with quick action is nodded, anyhow meaning went a little while flabbily namely, do not let it be sent. Wake the steam box of the face can put mesa, because want at that time,heat the water of a pot for steaming food.
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Steam box is put after water of a pot for steaming food leaves greatly, conflagration fierce evaporate makes an appointment with 15 minutes (time is adjusted according to size) , involve igneous boil in a covered pot over a slow fire 3 minutes, open to seam gently first, let pressure release lid of a bit reopen slowly, avoid to give boiler to answer shrink. The steamed bread blossoms appropriate appropriate Da.
