Use Wen Shui of 30 much ℃ to conduce to on yeasty bubble ten minutes in the winter ferment. Divide yeasty water second in joining flour, candy also is added into flour in, also be it is to conduce to barmy. Become garrulous state with chopstick agitate. Knead dough to smooth lid to last film ferments to double big, do not answer with private seal hole shrink not cave in can. The dough state that has delivered is very lightsome a lot of pull silk! Pour the dough that has fermented to the desktop, scatter bit of dry flour to knead smooth eduction again redundant bleb. Knead a little while more steamed stuffed bun will be smoother.

The dough that will kneaded gently rub becomes strip, cut the face dose with even size child, the pink that drop a point is prevented touch last on the lid film. every face agent child become by flat roll with the hand all around thin intermediate thick face skin. Notice every pieces of skin is not touched together, I am roll commonly a few portfolio are over again a few skins operate roll so.

Put face skin left hand above all, stuffing makings puts face skin among, be sure to keep in mind not to touch stuffing material the predestined relationship outside face skin, have oily not easy agglutinate. Left hand is holding face skin in the palm, right hand big toe and forefinger mediate become a pleat. Back-to-back move holds the 2nd pleat. Wider pleat number jumps over pleat little, jump over instead much. If stuffing expects the comparison of the bag is much, press with left hand big toe pressure below, again mediate. Mix the first again at the same time mediate tightens the 2nd pleat. Mediate arrives when binding off, hold the edge of face skin shut. To finally, the face skin of will right big toe and forefinger and mediate of the first pleat succeeded.

Bamboo or wooden utensil for steaming food brushs oil to perhaps be spread on cloth of wet bamboo or wooden utensil for steaming food. Yard of nice the bag steamed stuffed bun is put orderly, stay between every steamed stuffed bun have space. The boiler on the lid is built, wake 2 times hair 15 to 20 minutes, steamed stuffed bun is OKer than original big circuit. Bit of hot water can be put in winter boiler, can accelerate wake hair time.

Wake very lightsome skin presses the steamed stuffed bun that has sent gently very can fast spring back! Right amount water is added in boiler, fire involves after the steam on big baked wheaten cake begins to time 18 minutes, again frowsty 45 minutes give boiler.

White fat fat appetizing big flesh package goes boiler.

Too delicious, bite a Shang Zhidou to flow. Meat stuffing is very bouncy, fresh and tender and juicily green is sweet full-bodied. Husband has 5 straight boast repeatedly I am able ha!

Meat stuffing practice
Pig foreleg flesh is hit into ground meat, fertilizer is thin 3 than 7 had better eat. Prepare Jiang Mo first, powder of big Beijing onion. Had cut green put the bubble in balm the move is stand-by.
Jiang Mo, salt, often smoke, candy of pepper chicken essence adds bad news oil meat stuffing mixes divide evenly. According to oneself flavour of members of a family moves the mouth of stuffing!
Wear one-time glove water or soup-stock is divided second, the affiliation of little hits energetically toward agitate of a direction in meat stuffing, when just beginning to add water, want slowly agitate hits energetically, every time adds water to hit stuffing to want to made the flesh complete absorb again water repeats Jiaxiayici to hit meat stuffing all the time again complete energetically. What also cannot hit is too long of meeting discharge.
The bubble of green Chinese onion that has cut is in balm, pour green Chinese onion and sesame oil into meat stuffing to mix again together again until wrap divide evenly, meat stuffing is made finish. The fleshy bag that such evaporate come out just is met green is sweet full-bodied and fragile.
If want more delicious meat stuffing, that does good stuffing to put freezer cold storage to include chopped meat in the morning the following day overnight in the evening with respect to head day more tasty, more delicious!
This kind of method does good stuffing to suit the bag that make the pork, give birth to decoct,