Feed capable person: Aubergine 1, ground meat 250 grams, rice 1 bowl, old dry Mom 1 spoon (white porcelain spoon) , garlic valve 6 ～ 7, shallot 2 root, oyster sauce are 1 spoon, unripe take half spoon, candy 1 spoon, salt is right amount.

Aubergine is abluent cut strip to cut Cheng Xiaoding again first; End is cut to put after garlic valve is abluent reserve aside.
A few oil falls to open medium baking temperature in boiler, ground meat is added after oily heat, fry to whiten, fill piece reserve.
Continue to join garlic powder stir-fry before stewing in boiler sweet.

Garlic powder comes the ground meat with aubergine, stir-fry before stewing is joined good after brown condition slightly, fry the condition to aubergine dehydrate molten.

Oyster sauce, unripe smoke, candy falls into small bowl, fall into boiler into juice with attune of chopstick agitate divide evenly, 1 spoon often does rejoin Mom breaks up fry, make aubergine and flavour of know how things stand and feel confident of handling them of ground meat chromatically.

Rejoin rice mixes adequately divide evenly (the rice that the proposal has refrigerated with of the previous night, such frying come out a bead is trenchant) , add right amount salt according to individual salty circumstance. (before the condiment that let off has certain salty degree, take into consideration the circumstances adds salt here)

Scatter bit of chopped green onion finally, can give boiler to leave eat ～