With makings
500 grams | |
50 grams | |
350 grams | |
5 grams | |
10 grams |
Exceed the gold pumpkin steamed bread that wants one hair simply not to put a water, flexibility to had exceeded only (record prescription) , add the way of the plastics of leftover material
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Farmhouse big pumpkin, take 1/4.
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Pumpkin dissections, electrify a pot for steaming food 30 minutes of evaporate are ripe
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Open boiler to build, need pumpkin cool cool difference, skin of take out pumpkin, take out 350 grams (according to pumpkin breed, if give water much that with respect to obligate 30 grams, inspect dough circumstance to decide how to much put again, when taking pumpkin mashed vegetable or fruit, take as far as possible above, basin bottom water content is high) .
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Put oily agitate of yeasty, white sugar, edible all beyond.
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Put flour, knead divide evenly, the lid lasts film (I use a pot for steaming food) Gai Jing buy wakes send 5 minutes. Cut becomes two, knead strip, diameter probably 3 finger are thick, (thicker steamed bread will be bigger) .
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Cut small (middle finger is less than a dot twice) , plastic. Plastic cuts face plate with two first dough gently toward among close, operate as much up and down next, 4 horn no longer so became warped, take face plate to be being made the same score next from press downward above dough, make dough looks a few more compressed, because of evaporate when dough can be roused, the dough with such good evaporate looks more beautiful.
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The steamed bread with good plastics, lid of the boiler on the lid ferments to double big, summer is controlled 40 minutes probably, increase time according to room temperature in the winter.
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Carry the steamed bread from boiler, after waiting for the water inside boiler to be burned, put evaporate wearing to boiler, evaporate is controlled 13 minutes (see steamed bread size, a jin of my flour made 18 steamed breads) . Open the appearance after boiler is built
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Flameout hind frowsty 3-5 minute, open boiler to build, the water that should avoid boiler lid to go up arrives steamed bread.
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The steamed bread that delicious Q plays is too amused, the child says the family thinks you added washing powder for certain. It I say to do my to eat my to knew what to put is OK that I say to do my to ate my to know what to put.
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Already of too impatient to wait ate, soft and have chew interest, do not like to eat of hair too big the sort of, eating to do not have flavour.
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Leftover material, conveniently is held, simple it may not be a bad idea looks.
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This is the way that leftover material make it spends: Dough is divided into two half plastics, much 4 leftover material, always make a circle before, break out crank make it today of a pattern.
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With dough of a hand general gently attend a meeting on bedplate boil a few times, dough a little train in excess specified length.
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Put longly among, put both sides shortly.
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From which go to with the chopstick the clip intermediate, the chopstick that take a place was spent into already, what if not be among dough,stick is very firm, reoccupy finger is held tighten.
Small stick person
2, dough should knead divide evenly.
3, ferment finger presses dough face gently can fast resilient, take dough feeling to become ethereally with the hand.
4, after water is burned put the dough with good plastics again evaporate.