With makings
| Egg face | 150 grams |
| Banger | Half |
| Egg | 1 |
| Green vegetables | 25 grams |
| Onion | 50 grams |
| Unripe smoke | 10 grams |
| Often smoke | 6 grams |
| Pepper sauce | Little |
| Fish sauce | 2 grams |
| Salt | 2 grams |
| Candy | 3 grams |
| White pepper | 0.5 grams |
| Clear water | 5 |
| Oily | Right amount |
The practice of chow mien of the daily life of a family
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Water is boiled below
.
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Second of the 10-20 after be being boiled.
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Involve fire, join agitate of a bit cold water even
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Fish out noodle, join oil to mix even, the edge is scooped up mix the edge is blown to fan, blow thoroughly till noodle cool.
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Blow cool the face after puts freezer to refrigerate 10 minutes.
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Banger section, green vegetables is washed clean, onion section is stand-by!
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Egg break up is fried ripe reserve.
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Unripe smoke, often smoke, fish sauce, salt, candy, pepper, clear water is put in the bowl together mix is even.
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A few oil is put in boiler, put onion silk green vegetables to be fried twice
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Put noodle medium baking temperature to fry 3 minutes two.
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Put the sausage that has fried piece break up with the egg fry.
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Put condiment juice, turn conflagration flips through quickly with the chopstick, two minutes or so.
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Break up fry even! !
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Outfit dish scatter white sesame seed can.
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Two noodle, eat
