With makings
| 500 grams | |
| 5 grams | |
| 5 grams | |
| 10 grams | |
| 230 grams | |
| 120 grams | |
| Gan Gongzao | 50 grams |
| Flour (plastic is used) | 40 grams |
The novice also can explode big jujube of blossomming old flame candy blossoms steamed bread (bubble hits powdery edition Or to call powdery edition without bubble) practice
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Flour 500 grams, yeasty 5 grams, bubble makes noodles or vermicelli made from bean or sweet potato starch 5 grams, white sugar 10 grams, water 230 grams, put into the basin, mix dough, do not need very smooth, the group is become so in the graph possible. Last on the lid film, ferment 5 ～ 10 hours. I am 28 degrees of room temperature fermented this 8 hours. (least 5 hours, of the previous night also goes)
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Brown sugar (inside big and hard sugar winkle comes need not) , red jujube goes the nucleus cuts small. 40 grams flour is used when dough plastics a little while.
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Dough ferments after time, join brown sugar to knead divide evenly, the picture is the appearance that I just kneaded a few times, not divide evenly. Slant because of dough soft, we are OK the flour that the edge kneads an edge to add that 40 grams, (Be not added, because a little while roll face piece use even)
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Continue to knead a few minutes, dough and brown sugar are shirt-sleeve, color is even. The small macula above is small red sugar, need not be in charge of it.
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Join red jujube piece knead divide evenly.
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the rectangular area that dough roll becomes 30x45 piece.
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Closely roll into one strip.
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Become dough pull agent child, on hold tight look out, bottom is on chopping board mound, can go up it stands rise, be sure to keep in mind, do not knead dough agent child! Do not make any plastics! On hold tight look out can!
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500 grams do flour my hold tight 8. Build above on basket cloth (do not build steamed bread Pi Huifeng to work harden) , room temperature ferments 20 ～ 30 minutes, room temperature 28 degrees I sent 30 minutes. Sensory steamed bread has go up to go greatly apparently.
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The steamed bread is put after water leaves, conflagration evaporate 23 minutes, involve igneous boil in a covered pot over a slow fire 3 minutes, open a lid, full boiler blossoms!
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Tell what do not add bubble to make noodles or vermicelli made from bean or sweet potato starch now, besides do not add bubble to make noodles or vermicelli made from bean or sweet potato starch, in front measure all is same. After joining red jujube to knead divide evenly, distribute dough into triplet, part the strip that rub controls into 35 centimeters,
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3 when put together again gently rub with the hands is a bit longer, must not exert all his strength knead die into, but also want to be able to be stuck together, two end are this appearance.
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With measure 8 same, become strip pull 8 agents child, still do not want plastic, on hold tight look out, on the lid basket cloth, ferment 20 ～ 30 minutes.
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Had fermented, in bowl is being put after water leaves, conflagration evaporate 23 minutes, involve igneous boil in a covered pot over a slow fire 3 minutes. Look! Do not add bubble to hit pink to blossom greatly all the same!
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Give a detail. Sweet soft continous!
Small stick person
2, the brand of brown sugar is different, the steamed bread facial expression that evaporate gives also can have depth. A big and hard winkle in brown sugar need not, small nugget need not be in charge of it, after evaporate is ripe very delicious instead.
3, after steamed bread air is cool, put freezer cold storage to be able to save 34 days, had installed with bag refrigerant, save a month to be no problem.
4, dough plastics uses 40 grams flour, from measure 3 to measure 9 become with flour of this 40 grams hand pink, if you feel dough sticks a hand really, can increase a point appropriately again, but the dough of this steamed bread is to slant soft, must not add too much, otherwise evaporate comes out to do not have so the mouthfeel of soft.
5, heat up any steamed breads, after water leaves, put please, if be refrigerant, after direct also water leaves, put, do not shift to an earlier date defrost! ! ! What such heat come out to follow firm evaporate is euqally delicious.