Head is turning before consider pumpkin adds a steamed bread or the meeting in biscuit is particularly soft, shang Chong can make biscuit particularly soft. Then I should be added in the steamed bread to try. Go up in the net and also be OK in next kitchens search arrives of the prescription of Shang Chongman head, just be like is not everybody is used. I feel particularly good to ～ recommends everybody to try. Because the steamed bread is put cool soft still play play, is this ourselves does what the steamed bread hopes most in the home? Oneself are done won't put additive the steamed bread is so cool it is hard, must heat to eat again every time, the steamed bread softness after adding Shangchong looks so that see, need not heat everybody is worth delicious also ～ have!
I like the white steamed bread of sweet sweet smell having a grandma, so oneself moved this prescription. Do not like sweet oneself decrease candy ～ replaces partial wholemeal the optional ～ of what
Since it is good to entered machine of used face of hand dynamic pressure, I am used but diligent! Next, it also makes I become lazy, did not think again hard hand kneads dough (≧? ≦) really those who produced dependence () of ′ ▽ ｀ , after all the hand is not kneaded those who give the chance that control an aspect is smooth ah! Should colour value party come out to hold a hand? ～ of ～ ～ ～ still has friend of a few hutch to ask how I use the mechanism that control an aspect to make smooth steamed bread, because calculate,using the machine that control an aspect also is not insurance is smooth. When after roll is pressed, coiling, very easy generation is enraged bubble, it is good that so certain and special attention should coil very much to tighten real talent. Fine feast below the detailed in measure says.
This prescription can make a method euqally according to common steamed bread. The hand is kneaded, machine it is OK to knead. The steamed bread wants smooth and more than dough to want to be kneaded very smooth, the measure of exhaust also is very important. And fast plastics, ferment reach the designated position annulus annulus photograph is buckled! Had done a steamed bread to just be met perfect ～ cheers haing haing ～ together for perfect steamed bread
╮ of Suo of good of ～ this person (╭ of "") of ￣ ▽ ￣
A word is --
Share the mechanism that control an aspect to make Shang Chong suckle sweet steamed bread with everybody!
Still can continue below early-warning ～ of Suo, (? ? ? ? ? ? ? ? ? ??
(the tall pink in prescription, low pink is OK instead is all flour of the muscle in using is replaced. )
With makings
| Shang Chong: | |
| 25 grams | |
| 130 grams | |
| Dough material still has: | |
| 80 grams | |
| Do yeast quickly | 2 grams (1/2 small spoon) |
| 45 grams | |
| 5 grams | |
| 5 grams | |
| 180 grams | |
| 120 grams |
Shang Chong suckles sweet steamed bread (exceed softness) practice
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Will boil Shang Chong first, 25 grams call milk of flour, 130 grams in pannikin. Mix is even, small fire is ceaseless in moving to be used to furnace agitate, to begin to have a bit ropy involve fire, fast agitate becomes panada state equably.
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Not anxious word has boiled the lid in multiplying a bowl one lasts pass the night of velar cold storage is used the following day, meeting gelatinization gets such flour evener. Anxious like me word sits cold water is put cool hind used ～
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Call other material by order, join put cool Shang Chong. Mix pay a group.
There are pressurization powder and two kinds of methods that do not add powder here.
First for powder of the first kind of pressurization, it is dough when controlling face machine too inter or the surface is scattered on more powder controls face machine too together, such meaning resembles is northward steamed bread the meaning like needing to knead powder. Such faces piece can better when coiling operation, won't be involved in is too much air. Come out continous of mouthfeel close fact is a bit closer.
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The dough that kneads a group breaks up two directly, small deal controls face machine more easily too. Press with rolling pole roll a bit thinner control face machine too again
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Repeat roll to press fold
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Because divided two, roll pressing repeats a few times to be arranged a little in the first a bit more slippery when, operate another dough.
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Compare a little smooth when, begin component second join more powder (tall strength flour is here) , after roll presses divide evenly powder, continue to join roll to press every time. Two dough, I am gross pressurization the powder that 40 grams of 35 ～ control goes in.
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Continue to repeat an act by turns. Smooth till close fact of face skin texture.
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Face skin has begun very smooth. Probably gross roll pressed 8 ～ 10 minutes such.
Want namely finally as far as possible roll pressing width is consistent. Change 1 file from the ply of 0 archives occasionally I also meet the likelihood undertake with 2 archives final roll is pressed, place in the desktop to prepare to furl. Like big steamed bread to fold two to be together, cross machine of face of one wheel load to coil again. The picture of cover is make it 6 ～ 8 big steamed bread, it is two faces piece fold what coil together. Like small steamed bread of a bit to be divided roll need not fold together.
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This is the single block face that coil piece. This face does not have pressurization powder, a few powder just is scattered to prevent when roll is pressed stick. Roll comes out is very soft texture, evaporate comes out particularly some softer also.
End of cut away head is very wrong entire section. Efface surface powder, if be the face skin that presses powder,the likelihood should be in exterior gush mist of a water, again careful furl.
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Roll pressure, toward time push, continue to coil,
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Roll to ending.
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Scatter rub of a few powder close solid rub is a bit finer the size of degree of finish that ～ likes to oneself is OK.
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Prepare to break up
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Cut good preparation to ferment.
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Before fermenting
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After fermenting
Ferment without very fixed time, because suffer temperature effect, still basically treat condition. Take the lightsome feeling of bitter fleabane bitter fleabane, what won't feel heavy is OK.
See comparative picture, go up apparently hair.
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Evaporate is ripe
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This is to did not add powder, one coil one-sidedly. Very loose
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Two this is pressurization powder are folded had pressed the big steamed bread that coils again together.
Before fermenting
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After fermenting
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Before evaporate
Cold water evaporate or move hot water evaporate should ferment according to the steamed bread condition will decide. If had fermented very,reached the designated position with respect to hot water evaporate. Now to be cold, won't say to had been sent very easily, ferment time needs to grow quite. Can remove evaporate with cold water commonly, the steamed bread is in when water heats slowly, also can continue to ferment again. The time of evaporate also differs according to steamed bread size. The conflagration in using, after water leaves, calculate, big steamed bread 12 minutes such, small steamed bread is likely 8 arrive 10 minutes.
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After evaporate
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Special continous is close exquisite, put cool hind what meeting comparing does not add powder is a bit a bit harder, taste also can be being compared is not Shang Chong is a lot of better.
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The dough conveniently roll of remnant play ～ this
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Because friend of a lot of hutch asks my pressing scale model name, fill here so ～ of a graph
Small stick person
The face skin of pressurization powder won't have soft stick feeling, air of so won't easy be involved in generates bubble. When coiling, mist of a bit water is in best gush the surface helps better agglutinate. Close ～ of finished product continous
Not the face skin of pressurization powder is taken oneself agglutinant, need not gush water mist is in the surface, when coiling because bits big more agglutinant, can easier adhesion generates bubble, want to compare an attention so. Probably right amount join a bit powder the meeting is helpful. Finished product is played after soft ～ is cool also very Q is played.
The hutch friend that has the opportunity that control an aspect can try haing ～
Anyway prescription is very delicious Da, grandma fragrance is thick, sweet and delicious!
Prescription is no problem completely according to common practice. This article considers to press ～ of face chance method only