Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice
Since oneself like to go up after Chinese style noodle, to doughy control degree had very big rise, also like to be in now most do on fundamental recipe a few adjust, make the noodle of healthy Chinese style that oneself like.
Divide enjoyed brown sugar today
Steamed bread
, joined walnut, currant, red jujube, sesame seed, expect super- sufficient, here a lot of people that sell this steamed bread are in charge of it to call local tyrant the bag! Nutrient value is self-evident, also be healthy
Breakfast
not 2 choices, the most important is the mouthfeel of brown sugar bag that added so much makings already soft administrative levels is abounded again, exceed a club!

With makings 

Low muscle flour (in muscle flour) 300 grams
Milk or Wen Shui 140-150 gram
Be able to bear or endure high in syrup is yeasty 3 grams
Brown sugar 60 grams
Lardy (salad oil) 10 grams
Red jujube 5
Walnut Right amount
Currant Right amount
Sesame seed Right amount

Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice 

  1. Preparation works, red jujube and walnut are cut broken.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 1
  2. Currant immerses a little while drop dry moisture and red jujube broken, sesame seed mixes broken, walnut.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 2
  3. Till dissolve,tepid milk enters brown sugar agitate, enter yeasty agitate again even.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 3
  4. Pour the liquid that has mixed into flour, become batt state with chopstick agitate, go out to drill in chopping board next.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 4
  5. Knead smoother condition to join lardy continue to knead, knead, knead, dough must be kneaded fully, add measure finally 2 in the makings that has mixed, knead even, put chopping board last on upper cover film is controlled 10 minutes flabbily.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 5
  6. Become dough roll with rolling pole about 35*25 centimeter the rectangle with even thickness, again even ground is brushed on thin thin a clear water.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 6
  7. After roll into cylinder, from the center to both sides gently knead, make its degree of finish equal, final knife cuts proper size, cannot cut too narrow, the meeting after fermenting falls, general already 3 fingers width is advisable.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 7
  8. Steamed bread embryo is put on oilpaper (intermediate otherwise wants equalize knife to be indifferent to) put steam box directly inside, the cap on the lid, in temperature 40 degrees are controlled ferment one hour is controlled.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 8
  9. The steamed bread ferments after finishing, press gently with finger press the surface to be able to rebound quickly the specification already had fermented. Burn boil one boiler hot water, put steam box on boiler, evaporate of the conflagration in using makes an appointment with 12 minutes.

    Have the brown sugar steamed bread of makings (local tyrant is wrapped) practice measure 9

Small stick person

1, the steamed bread that wants to make biscuit light slip, dough must be kneaded fully, the dough that has kneaded resembles baby skin, xi Xi!
2, the expects you can change yourself to like thing that adds in brown sugar bag, for instance longan, tendril is jumped over berry, oaten etc.
3, flour brand is different water absorption is different also, the liquid quantity in prescription is a referenced value only, can increase according to the water absorption of oneself flour in person or decrease.
2020-02-09
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