Delicious every day, The biscuit of foundation of practice video _ of the fundamental biscuit Basic Bread (Loaf&Roll) that make makes the practice move of Basic Bread (Loaf&Roll)

The biscuit of foundation of practice video _ of the fundamental biscuit Basic Bread (Loaf&Roll) that make makes the practice move of Basic Bread (Loaf&Roll)

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I like toast very much in cookbook, without what comparing fresh the biscuit taste that gives heat is better. Although bake,making bread is a challenge, but measured you to know this foundation process, have a lot of delicate beautiful type bread you can be made. Try, want your ceaseless practice only. If need,I can help great master here.
Baking Breads Is A Part Of Cooking I Really Love. There ' S Nothing Better Than The Smell Of Freshly Baked Bread. There Is A Challenge To Baking Bread, but There Are Many Different Delicious Recipes You Can Make Once You Know The Process. So Have A Go And Persist, I Am Here To Help If Needed.

With makings

450g says department model stuff (or 6 eat bag)
Pink of tall muscle biscuit	270g
Water	130g water lukewarm 37-40 is spent
Yeasty pink	1? Tea spoon Tsb makes an appointment with 6 grams
Fine saccharic	30g
Egg	1
Without saline butter	30g
Salt	Tsb of 1/4 tea spoon makes an appointment with 1-2 gram

Fundamental biscuit makes the way of Basic Bread (Loaf&Roll)

The candy of one tea spoon in will feeding capable person enters Wen Shuizhong to undertake with all yeasty pink preliminary ferment, appear till surface a yeasty float foam.
In the sugar that remain the sugar that remain still falls flour salt yeasty water is joined to knead the surface to compare smooth dough after agitate slightly, join butter naturally to knead butter to be absorbed entirely go in, continue to knead (I give film to need 10-15 about with chef machine minute) give film till dough, knead dough put in the cap on the lid in big bowl to begin to ferment for the first time below room temperature glossily.
Wait for dough to be sent double big, after pressing next dough with flour of finger Taoist sacrificial ceremony namely won't cave in also won't rebound, it is good that such doughy first times ferment. Take out put to face plate to be divided on average into dough lets flabby 10 minutes after triplet is rounded, dough lets flabby 10 minutes again after it is good to use open a book of rolling pole roll, wait for dough flabby good repeat on one situation again later. The cap on the lid in putting the dough interface after plastic to the model that say department downward or tea cloth, put
Oven
Hit development ferment function or lamp to put a bowl of big hot water again, close good oven door to undertake the 2nd times fermenting.
Biscuit ferments in the model that say department fast oven of the 9 warm-up when cent is full 180 degrees. Send 180 degrees into oven 35 minutes the embryo saying department that has fermented next.

Small stick person

1. water is warm should spend in 37-40 between come activation is yeasty, water is warm low yeasty won't activation, water is warm tall yeasty meeting is ironed bad.
Dough face must be rubbed when 2. adds butter to knead dough very smooth, leave till drag will to be able to appear thin thin film.
3. has said before like me, because of the oven of everybody the setting meets some difference, actual temperature operates the oven that he must press when using oven so.
4. if if cap of your the model that say department is baked, so if cap can open a proof easily to spit department to had been baked,was baked, need to bake one small conference again conversely.

2020-01-03