The practice of Xianggu mushroom steamed bread, how is Xianggu mushroom steamed bread done delicious
Xianggu mushroom big bumper harvest did Xianggu mushroom a few days ago recently, very suffer everybody to love, should everybody asks, share the tutorial come out, everybody is planted together Xianggu mushroom

With makings 

Milk
 78 grams
Flour (in pink is low perhaps pink is OK) 150 grams
Yeasty
 1.5 grams
Candy
 17 grams
Cocoa
 4 grams
Boiled water
 10 grams

The practice of Xianggu mushroom steamed bread 

  1. Knead dough method not dilatancy ha, milk is measured but the increase and decrease of water imbibition proper motion according to flour, this quantity suits the flour that I use recently only, if knead dough feels dry,can add milk of a few grams again, candy can reduce a few grams to perhaps be not added, because I love to eat sweet, many somes when so candy also puts.

    The practice measure of Xianggu mushroom steamed bread 1

  2. The dough of become reconciled wakes in a few minutes, cent becomes 9, can divide at will, size is abhorrent, the Xianggu mushroom that such doing come out feels truer.

    The practice measure of Xianggu mushroom steamed bread 2

  3. Stay 1 minute to reserve, make Xianggu mushroom the base of a fruit later. The others 8, knead smooth full circle, dough is put on cushion, with two palms brim at the same time rub, push unripe embryo as far as possible a bit taller, the Xianggu mushroom that after such fermenting be over, evaporate comes out is full still, unapt Gan Bian is flat.

    The practice measure of Xianggu mushroom steamed bread 3

  4. Move cocoa sauce namely next, graceful cocoa of Fu of 4 grams law, 10 grams boiled water, smooth OK. What do not accept cocoa is bitter friend, what pink of 2 grams candy goes in can be add when moving sauce.

    The practice measure of Xianggu mushroom steamed bread 4

  5. Use a little brush to brush cocoa sauce in

    Steamed bread
    The surface, brush enough, do not need to be brushed repeatedly, put by to let its nature airing next, form crackle.

    The practice measure of Xianggu mushroom steamed bread 5

  6. Use the time of airing, we will make the base of a fruit of good Xianggu mushroom, before a dough of obligate, cent becomes 8, knead smooth full circle, form of rub growing water, if plan institute is shown. This one situation has been done, can go up first warm water bowl ferments, next evaporate is ripe, air is cool reserve.

    The practice measure of Xianggu mushroom steamed bread 6

  7. The generation of crackle follows temperature, humidity has particular concern, ask everybody to await patiently, after crackle is formed, can decide to whether still need reappearance ferment according to dough circumstance. Drop in temperature recently, indoor temperature is lower, even if crackle is more apparent, ferment not complete still, still need to be put in warm water bowl to ferment again, next ability evaporate.
    About the problem of evaporate: Be cold water evaporate or boiled water evaporate after all? My individual proposal is, if use bamboo steam box, the boiler on OK and direct cold water, after be being enraged on, evaporate 10 minutes good. If be stainless steel steam box, boiler evaporate going up again after leaving with respect to water is 10 minutes likewise.

    The practice measure of Xianggu mushroom steamed bread 7

  8. After evaporate is ripe, chopstick stand sth on end is used in steamed bread bottom hole, insert Xianggu mushroom the base of a fruit it is OK to go in.

    The practice measure of Xianggu mushroom steamed bread 8

  9. The steamed bread is put cool later, usable graduating with cutter gives figure, such more distinct.

    The practice measure of Xianggu mushroom steamed bread 9

Small stick person

150 grams flour, can do 8 Xianggu mushroom, want to do again some more, but in proportion conversion.
2020-02-09
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