Spinach is abluent (to prevent farming damage, wash silt clean first, rejoin saleratus immerses 10 minutes or so, reoccupy rinses later abluent)

Put the water that heats to iron 2 minutes or so (oxalic acid is contained in spinach, this makes spinach contains an acerbity ingredient not only, still can be united in wedlock with the calcic photograph in food, generation not dissolve the oxalic acid at water is calcic, affect the absorption with qualitative to calcium human body. Especially if the child often has the spinach that has oxalic acid, the likelihood causes calcium to lack disease character. Put spinach into boiled water to be ironed, the oxalic acid that has 80% about is deliquescent in water, the destruction that can reduce oxalic acid action) .

Fish out spinach is too cool cut paragraph, put arrange machine in, join a few water extracts juice (it is better to if use,destroy mural opportunity) , filter spinach juice with mesh, leave spinach juice.

A flour adds spinach juice and the area that become green, a flour adds clear water and the area that become white; (when knead dough, an egg is laid in the face, bag

The dough OK of tall Yan Zhi, last on the lid quiet place of wet perhaps towel controls film 15 minutes wake hair (spinach juice chroma must a few thicker, the dough that just can have such color)

Knead two strip (white strip is a bit a few more imperceptible)

The roll green is smooth, encase of white, heal should is opposite neat

Made different stuffing material

Cut a dose child, roll face skin

The skin on edge of white Lai dumpling a little roll is a few thinner

Put stuffing, 50% discount, the thumb of two tactics and forefinger are gone to among squeeze gently, chinese cabbage dumpling succeeded

Chinese cabbage encounters a bumper harvest year! 100 money of Chinese cabbage = , the implied meaning is lucky

In freezer on lower berth of refrigerant drawer bottom one lasts steamed bun perhaps lasts bag, next dumpling each platoon spreads out. After about 5 hours (I set one night commonly) , install later last in bag OK. When eating at ordinary times, take out boil, very convenient.

The dumpling that thoroughly cook, look at have appetite very much. (the method that teachs everybody a dumpling that boil: 1, salt is put first after the dumpling water that surrounds now is burned, the boiler below dumpling is put to boil again later. 2, refrigerant the boiler below the dumpling cold water that cross is boiled, salt is put again after waiting for water to be burned, boil the dumpling that come out to won't be stuck so and very delicate. )

Beef of beautiful beautiful Da 100 money dumpling, eat!