With makings
| 2 | |
| 6 spoon | |
| 250g | |
| 1 | |
| Right amount | |
| Right amount | |
| 1 spoon | |
| 2 spoon | |
| 2 spoon | |
| Right amount |
The practice of cool face of silk of sesame paste chicken
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Cucumber cuts into shreds, caraway cuts end, tutorial of red oily chili sees a cookbook
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Pigeon breast flesh is put into water, in after water leaves, turning, small fire boils 10 minutes, fish out is abluent exterior foam, the fish out after putting the super-cooling in cold water 10 minutes, rip gallinaceous silk down chicken fiber
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Discharge sesame paste, right amount sesame paste is entered in the bowl, a few enter Wen Shui for many times, use a chopstick fast agitate comes sufficient confluence.
, noodle has not been boiled ripe, a little a bit harder mouthfeel is better, the drop after water of fish out super-cooling works, join a few olive oil to mix divide evenly reserves.
Burn water to boil
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Noodle is put into container
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Join cucumber silk, mashed garlic, caraway end, bowl of red oily smaller part, sesame paste, mature vinegar 5 spoon, salt 1 spoon, candy 2 spoon, unripe draw 2 spoon
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Mix after divide evenly can edible
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Better with big basin mix
