Old Beijing element fries cake (the flesh fries cake) practice
House home gets along which have those who do not have leftover, remnant making new variety is we am housewife absolutely vivid! My home loves to eat flapjack, remained commonly two kinds have a way, say today among them a kind of ~ fries cake. Element of meat or fish of the cent that fry cake two kinds, the method that make is same, it is in the process that make one puts the meat just. Good, claver little talk, make fun of remnant flapjack together with me rise

With makings 

Flapjack A piece
Cabbage (or cry cabbage patch, bag dish) Right amount
Green
A few
Salt
A few
Soy
Right amount
Chinese prickly ash
3-5 bead

Old Beijing element fries cake (the flesh fries cake) practice 

  1. Remnant flapjack cuts into shreds

    Old Beijing element fries cake (the flesh fries cake) practice measure 1
  2. Cabbage is abluent cut into shreds, cut a few chopped green onion again (green is mincing)

    Old Beijing element fries cake (the flesh fries cake) practice measure 2
  3. Hot pot cool oil puts bomb of Chinese prickly ash to black fish out

  4. Conflagration, put chopped green onion explode sweet, put cabbage silk quickly to break up fry. If eat meat or fish to fry cake, be over in scamper the flesh is put to break up when Chinese prickly ash is oily fry, whiten put green to explode sweet, put cabbage then, from the back measure is same.

    Old Beijing element fries cake (the flesh fries cake) practice measure 4
  5. After cabbage enters boiler, break up slightly fry can put soy, slightly many somes, should catch cake silk into sauce a little while red gift is nice. Break up fry clear water of rejoin a few. Put cake silk to break up next fry in turning equably, small fire builds a shell stew one small conference, probably appearance of 9 minutes

  6. Water dry cake heats up a lid put salt to break up fry can give boiler. Those who like gourmet powder also put in at the moment.

    This is raw ingredient, those who like garlic is OK some of garlic end is put before boiler goes out after involving fire, break up mix, that can be houseful waves sweet like vinegar, can move acetic garlic juice to drench frying cake to go up, acerbity hot delicacy is sweet that ability cries absolutely (remember those who fry cake is classical suddenly have a way, big in the evening will fill cookbook, oneself greedy terrible)

    Old Beijing element fries cake (the flesh fries cake) practice measure 6

Small stick person

1. wants to have the taste in the restaurant, frying oil is put more when making, conflagration breaks up in fry, need not choose water, need not stew is made, essence of chicken of final gourmet powder flavors, fry the cake root root that go out so trenchant, sleek delicacy is sweet! Mouthfeel no less than restaurant! But I reduced dosage to accuse oil, so water comes point a bit a cake stew is soft, mouthfeel also can moist delicacy is sweet! But water is measured must according to cake how many, vegetable fresh degree (vegetable and fresh fry water also can give in controlling a process) will add, water became little biscuit, water became much cake is wet sticky, fumble twice have certain. Like which kinds him everybody to choose!

2. fries cake process in, should leave cake anger only cannot too big, especially the hand is slow, igneous flat bread is fried worked to taste of meeting choke confused, must moist Xian Xiangcai is best condition

3. cabbage is the optimal spouse that fries cake, not one of, the oil that crosses Chinese prickly ash with scamper even fries ability sweet, chinese prickly ash even scamper arrives black is oily talent is welcome! But the mouthfeel of Chinese prickly ash with black blast is very poor, so must fish out does not want! If do not have cabbage to be able to convert,cucumber, asparagus lettuce or bean sprouts are replaced, but mouthfeel can inferior slightly than cabbage

4. cake silk is not cut too thick, fry the mouthfeel that makes time grow cabbage bad.

When cabbage is being fried before 5. as far as possible fast, the time just in time that increases stew cake is ripe

6. soy is put more bit, catch cake into dark reddish brown ability is delicious (Peking Man has complex) really to sauce, because soy is salty, cake also has saline taste, ask take into consideration the circumstances to put salt finally so! ! Myself fries a bowl of time base to need not put salt originally only, everybody must take into consideration the circumstances puts salt to breath out!

7. cake does not want stew for a long time, heated up soft go. The time of the much boil in a covered pot over a slow fire that water puts is long, flapjack is mashed, cabbage also is met soft bend over, that can not be the state that we wants Oh!
2020-02-10
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