Discovery has white of a lot of packets of polished glutinous rice in the home, did exceed simple yam cake, the mouthfeel of glutinous glutinous is very delicious, adult child likes
With makings
| Yam | 500g |
| Pink of polished glutinous rice | 250 grams |
| White sugar | Right amount |
The practice of cake of dawdler edition yam
-
First yam flay abluent, cut small, go up evaporate of a pot for steaming food is ripe.
-
Divide pink of polished glutinous rice second in joining yam, ceaseless knead, too stick add pink of bit of polished glutinous rice, too dry add a few water, join white sugar to continue knead becomes dough.
-
Distribute dough into each small group, pellet is kneaded in the centre of the palm again squash becomes cake, do not stick boiler to add right amount oil, small fire simmer in water is ripe can. (Remember using small internal heat otherwise very easy anxious)
Small stick person
White sugar dosage is OK according to yam sweet degree and him taste undertakes adjustment. Because I do not like to eat too fat, so trashy deepfry, use fry in shallow oil of small fire of a few oil only, very fast also squashy. Can oneself add stuffing of sweetened bean taste to include, also can scatter a few sesame seed, material is done not have in the home I also am disinclined to buy, did this the simplest, but the family member says very delicious.