About flour classification:
1.Tall muscle flour: The area of in bags flour that is in a supermarket commonly sells. The meeting on bag keeps tall veins that stand out under the skin, or it is to write biscuit to use wheat flour.
2.In muscle flour: The bulk flour that average supermarket sells is medium muscle flour.
3.Low muscle flour: Flour area is packed to sell in the supermarket with tall muscle flour. Bag mount can keep low veins that stand out under the skin, or it is to writeWith wheat flour.
Hereon square remarks:
1.This medium flour uses tall muscle flour please, flour of flour of the muscle in be not being used certainly or low muscle is replaced. Because corn face does not have muscle sex completely, very inattentive, using tall muscle flour is to be able to mediate the mouthfeel with next corn inattentive faces and not easy craze. Unless your itself favores corn face the inattentive mouthfeel of the sort of a bit similar grain.
2.Salt is being added in prescription also is to increase flour muscle sex. Putting two eggs also is same argument, add protein content, muscle sex is bigger.
3.Put lardy a knead dough can letMouthfeel more soft is exquisite, I add general steamed bread only 10 grams, because here is corn face, coarser, put doubly so lardy. What did not put common insipidity lardily or taste small edible oil is like corn oily and so on is OK. Like those who suckle fragrance to put butter to also go. Just putting lardy mouthfeel is best.
4.Press corn face with boiled water first certainly please, mouthfeel of such directer than cold water knead dough are a lot of more exquisite.
5.The egg has have greatly small. 2 eggs in prescription are 100 grams about. If the egg became big or small the deal that decrease accordingly please or adds water. Maintain total liquid the amount is fixed.
6.Without bread machine, chef machine, the direct knead dough using a hand of knead dough machine also is same.
With makings
| Corn face | 200 grams |
| Tall muscle flour | 300 grams (the muscle in be not being changed or low muscle) |
| Boiled water | 165 grams |
| Egg | 2 (about 100 grams) |
| Lardy | 20 grams (put lardy can let steamed bread mouthfeel more soft is exquisite) |
| Milk powder | 25-70 is overcome (basis be fond of is added, what not be fond of grandma flavour is little put a drop or flat do not put) |
| Bai Sha candy | 50 grams |
| Salt | 3 grams (must put, the muscle sex that salt can increase flour) |
| Yeasty | 5 grams |
| Clear water | 40 grams (differ according to flour water imbibition right amount increase and decrease) |
Steamed bread of face of grandma sweet corn (ferment) practice
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Biscuit puts face of 200 grams corn inside machine bucket, iron into 165 grams boiled water ripe mix divide evenly.
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The corn face that has pressed is put at the same time, two eggs are added after waiting for dough not to warm a hand, milk powder, bai Sha candy, salt, lardy rinse with 40 grams.
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Join flour of 300 grams tall muscle, rejoin 5 grams are yeasty.
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Program of bread machine knead dough, and to glaze group. Do not want to move after become reconciled face, wait 10 to 15 minutes, lax dough.
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Dry flour is aspersed on chopping board. The dough that has slackened puts chopping board, roll grows square model face skin, had folded, new roll leaves grow square model. Relapse for many times.
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Coil face skin of the rectangle. Cut the steamed bread semifinished product with fair measurement again. Put steam box.
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Water is added inside boiler, the boiler on steam box. Open big baked wheaten cake one minute, involve fire. Wait to ferment to 1.5 times big. I am in Shenzhen, when air temperature is controlled 22 degrees, fermented about 25 minutes.
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After fermenting, open conflagration, water leaves on in turning after steam small fire, evaporate 20 minutes.
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Fire involves after 20 bells, continue stew 5 minutes. Eat.
