Mr direct the practice of meal of fascia beef curry
When Ross studies abroad, Dong Zaie of my home Mr learns this beef curry, exceed really delicious, not one of, every time friend kin comes to what nod surely in the home, after letting you eat, still want to eat again
Also can use drumstick meat (stewed time is shorter)

? ? ? ? ? ? All cookbook are the taste that our home likes to eat, alleged it is difficult to cater for all tastes, also must look in authentic practice comfortable the taste that does not suit you, everybody makes same way also is discrepant, I am to be without a prescription of reservation to share everybody, also thank everybody's support and affirmation, my power is full, still can share delicious cate practice to give authority next, like what baleful difference judges to bypass please, respect the work achievement of others please, and do and cherish

Compensatory one: This prescription is probably 3 ～ 4 the individual's quantities, nevertheless this must see individual appetite, my husband eats curry meal is at ordinary times one times of appetite
Compensatory 2: In the light of put material of what kind of to have what effect... it is for this curry of course more delicious ah, if which material did not put flavour to change; I had not used curry piece to had been done, my home is to use curry powder, the individual feels curry piece additive will be much; Stew about beef how long, stew 40 minutes you can use chopstick jab to be tasted ripe not ripe, I do not have a law to give exact time (itself of the beef that stew is cost quite namely between, drumstick flesh time is short)
Some problems are in of everybody leave a message place also had replied, not in the reply these problems, ask excuse me
? ? Much steam nods rice, this really too go with rice

With makings 

Beef 350g ～ 500g is OK, oneself are adjusted
Onion (mincing end) 1
Tomato patch 3
Carrot (among them half mincing end, fry calabash to predict oil) 2
Apple (mincing end) 1 small (use half greatly)
Pea A small (can not put)
Yoghurt 100ml
Butter (or olive oil) 15g
Olive oil Right amount
Water Right amount (when beef is stewed, grow slightly, the proposal is some more water, if be chicken,reduce water to measure)
Curry powder 25 ～ 30g or right amount (many somes when my home puts, still can put some of chili powder)
Candy A bit or do not put
Salt Right amount
Unripe smoke 3 spoon (the spoon that drinks boiling water)
Cooking wine Right amount

Mr direct the practice of meal of fascia beef curry 

  1. All material get ready, beef immerses go hematic water is rinsed clean reserve (or scald water goes hematic foam) malic onion mincing, half calabash predicts mincing end
    Vegetable, flesh cuts small to reserve

    Mr direct the practice measure of meal of fascia beef curry 1

  2. Onion is put to break small fire breaks up after butter melts fry, fry a little while more be like a graph to color) reserve in the bowl that puts the curry that stew directly

    Mr direct the practice measure of meal of fascia beef curry 2

  3. Carrot is put to break after right amount olive oil is being put in frying pan (fry carrot oil) join right amount curry powder to fry divide evenly next

    Mr direct the practice measure of meal of fascia beef curry 3

  4. Join beef to break up fry, pouring a bit cooking wine to continue to break up fry even hind join right amount water to put a sweet leaf (add a few water more a little, the time that beef stews is long, intermediate discovery water must add hot water less, do not add cold water, if be chicken,can put a few water less)

    Mr direct the practice measure of meal of fascia beef curry 4

  5. In the boiler that the water such as conflagration burns, break the apple next also go in right amount unripe smoke (the porcelain spoon that drinks boiling water probably 3 spoon) mix lid of the boiler on divide evenly lid turns small fire is stewed to soft sodden

    Mr direct the practice measure of meal of fascia beef curry 5

  6. Beef is soft be buried beans, carrot is put to break up after rotting mix even, put a bit candy and right amount salt to break up next mix continue to stew equably to potato ripe sodden join pea to mix divide evenly continues to stew dichotomy bell (use a chopstick tomato patch gently can stamp goes in, I am preferred eat potato soft sodden Shang Zhinong is stiff the sort of, pea is ripe fast, see individual mouthfeel) turn conflagration, does need keep flipping through during avoid to paper a bottom (? ? Careful scald) wait for Shang Zhinong stiff drench yoghurt mixes divide evenly involves fire

    Mr direct the practice measure of meal of fascia beef curry 6


  7. Delicate curry has been done eat...
    I discover rice evaporate is little

    Mr direct the practice measure of meal of fascia beef curry 7

Small stick person

1: ? Is tip of  of compose of crash of Quan  lax miscellaneous  of Gou of late of  of enzymatic crash compose?
2: ? ?50ml of abundant of tip of ministry of  of to bang  ) had made the starch that put coconut tree, family feels the oar that put coconut tree has bit of dirt, read individual taste
2020-02-11
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