The practice of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun
Pork has eaten in home of aunt of a neighbour
Dumpling
, the meat stuffing that feels she is done is particularly delicious, then I ask she wanted a recipe to record, after going to the lavatory, oneself are done. Because the son likes to eat beef dumpling, then I change pork into beef by her recipe. Kitchen is friendly people after was being done, remember uploading your work, because leave a message below cookbook,cannot reply in time, it have what problem so is OK to have what problem so direct V I: HEqiong82. Remarks leaves a kitchen, .

With makings 

Beef 500 grams
Green Chinese onion 3
Chinese prickly ash (scamper sweet green is oily) Ten
Onion (scamper sweet green is oily) Half
Shallot (scamper sweet green is oily) 5
The plant is oily (scamper sweet green is oily) Right amount
Ginger 1
Pink of the five spices or 13 sweet 5 grams
Pepper 3 grams
Gallinaceous essence 3 grams
Cooking wine 1 spoon
Unripe smoke 2 spoon
Oyster sauce 2 spoon
Sweet green is oily 2 spoon
Egg 1
Salt 1 teaspoon
Give birth to pink 5 grams

The practice of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 

  1. First feed capable person portion of abluent drop dry water

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 1

  2. Cut shallot paragraph, onion is cut small, vegetable oil is put to burn heat inside boiler, add flee in terrorfry in deep fat or oil of small fire of Chinese prickly ash first one blast, rejoin onion, shallot blast is sweet.

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 2

  3. Good scamper sweet green oil filters come out to reserve.

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 3

  4. Beef is abluent stripping and slicing, jiang Qie is broken.

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 4

  5. Put beef and ginger into meat chopper to wring together broken.

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 5

  6. green Chinese onion first end up is right dissection, cutting silk, then mincing. This one pace is cut so that I burst into tears

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 6

  7. Meat stuffing joins salt, pink of the five spices, pepper, gallinaceous essence, cooking wine, unripe smoke, oyster sauce, the balm of blast of the first pace, a few unripe pink and an egg, with the chopstick much like a direction agitate is hit a little while smooth. (because have cooking wine, unripe smoke, oyster sauce, sweet green is oily, still have an egg, the liquid is so enough, in wrapping dumpling to need not add water to stuffing again)

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 7

  8. Stuffing of delicious dumpling of beef of green Chinese onion had been done, can begin to wrap dumpling.

    The practice measure of stuffing of stuffing of dumpling of beef of green Chinese onion, steamed stuffed bun 8

Small stick person

Green Chinese onion can change the vegetable that likes into oneself, for instance celery, hotbed chives, carrot, if change carrot, carrot brushs silk, put fry in boiler, cool later in joining beef.
Solstitial eat dumpling, everybody remembers uploading work.
2020-02-11
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