The flesh not the practice of the wonton stuffing of bavin, how to do delicious
As a southern premature the most convenient do not cross a bowl
Wonton
~

A lot of people are perplexed why the dumpling soup that oneself include in the home is very old without the so tender flesh outside very bavin...

For many times experimental summary comes out
1 must add an egg
2 wonton stuffing adds one spoon lardy
3 indispensable green ginger water

With makings 

Ground meat 800 grams
Egg 1
Salt 4-6 gram
Unripe smoke Two spoon
Bad news oil One spoon
Green A small
Lardy One spoon
Edible oil One spoon
Green ginger water 150-200ml
Wonton skin 2 jins

The flesh not the practice of the wonton stuffing of bavin 

  1. Shallot? Jiang Pian immerses 15 minutes with tepid water (green ginger water is used is a green Jiang Pian fish out wants this water only)

    The flesh not the practice measure of the wonton stuffing of bavin 1
  2. Had better compare with foreleg flesh tender, scale of lean lean fat 7: 3

    The flesh not the practice measure of the wonton stuffing of bavin 2
  3. Mashed pork joins salt to give birth to oil of edible of the oil that take waste time energetically of agitate of lardy green egg

    The flesh not the practice measure of the wonton stuffing of bavin 3
  4. Final cent second add measure water of 1 green ginger mixes divide evenly can. Last on the lid film can be wrapped half hours.

    The flesh not the practice measure of the wonton stuffing of bavin 4
  5. 1tbsp

    The flesh not the practice measure of the wonton stuffing of bavin 5

Small stick person

(? ? ? ? ? ) had done a trouble to give a grading 


Of every brand flavor it is very important also to have distinction does Chinese meal to feel namely...
2020-02-12
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