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In joining raw material agitate crock according to foreword;

Agitate of low speed of actuate chef engine is controlled 5 minutes, mix even material the group;

Adjust chef machine to middling speed, continue agitate

Stop chef machine, take out dough, examination doughy is final condition, soft, somewhat little is agglutinant;

dough cent is become two half, among them one is placed last the cold storage in bag reserves;

Become rub of a dough strip state, cut metage each weight, use next last film covers, prevent dough dry knot skin;

The body a little forward bend, both hands boils downward ahead press dough, discharge a dough air, grow dough rub close, repeat this act 3 times, roll the dough that has pressed to present the position that shines to be sent closely in vain;

With squash of palmar general dough, with palmar inside, along dough all around fold toward the center come in, appreciably makes force, the rear body that breaks two rounds accumulates decrescent, periphery presents smooth position;

Stick dot of a few milk to be on the desktop, the palm appears " C " word shape, the hand grasps dough to turn circle, dough rounded form of long tall model, the figure that bottom presents navel look can;

Put the palms together of both hands appreciably, squash dough upcountry, promote dough tall model form, integral height arrives 5 centimeters tall can;

Roll good dough, we can place it go up in steamed bread paper, with last bag cover avoid the appearance dry knot skin;

Repeat a moment ago movement to roll odd dough according to foreword press exhaust, rounded, promote tall model form;

Next can form of model of scraper of have the aid of, with palmar inside a little its squash, the palm should carry its bottom on the head, with scraper along doughy all around control 4 routes, repeat press many times, extrude deepness, and Yun Duo's rudiment;

the rest dough, add little milk, part and cocoa and mix colors of red music pink, with last bag cover the dough with good mix colors;

Dip in take a few milk, in dough surface besmear leaves, take rub of right amount and brown dough to become gram size, make it is not decorated with the small eye of the mood it is above dough, gently planish can;

Cleanness does the cocoa color on relieve oneself, take dough of right amount pink, rub becomes roundlet, stickup go up in the face make it cheek is red;

In placing the steamed bread with model good look a pot for steaming food, use boiler lid has built it;

Enter 3 centimeters water level inside boiler then, firing, add hot water to 45 degrees or so, water is tepid, the position of not very hot hand can involve fire;

In placing the steamed bread of steam box a pot for steaming food, ferment about 1 hour, different room temperature and the speed of the speed that make, we need to adjust barmy time according to actual condition;

Undertake kneading dough by hand then, add milk, the yeasty pink that scatters and fine saccharic shake vitreous bowl, mix even a little;

Catch flour of the muscle in joining and peanut oil, wear with drawknife the brim mixes even them, become a group roughly;

Take out dough to set a top of a table, the body a little forward bend, both hands washs the dress like the hand same, ceaselessly rub kneads dough, repeatedly this movements becomes smooth till dough till Rou Liang;

Then double hand push opens dough, roll growing strip ahead, make doughy muscle sex more strong pliable but strong a few;

Along dough all around, go to dough the center fold, the examination kneads good doughy position, rou Liang somewhat little is agglutinant can;

If be to use steam

Check the steamed bread status that has fermented next, ferment good steamed bread volume is original 1.5 times size, press a steamed bread gently, meeting spring back expresses to ferment namely finish;

Evaporate of direct move medium baking temperature boils a steamed bread, remove evaporate from Wen Shui, whole journey evaporate makes 18 minutes of;

After steamed bread evaporate is good, need refrigeration awaits 3-5 minute, prevent to open a lid for an instant cold air is irruptive, cause steamed bread heat to bilge cold shrink, prepare drying rack and the salver that receive water;

Take away bamboo autograph, again lid of translation open boiler, drip drippy in dish, avoid to drip it is above the steamed bread, the steamed bread places the dry in the sun on drying rack cool;

Make finished steamed bread, sealed cold storage is saved can place 3 days, refrigerant and OK set a month.