Delicious every day, The person sees the person likes the way that has cake of appetizing residue from bean after making soya-bean milk

In the practice of jellied bean curd that sent yesterday, the residue from bean after making soya-bean milk that remain does not want to throw, cake of delicious residue from bean after making soya-bean milk makes cough up

With makings

Call the residue from bean after making soya-bean milk that soya-bean milk remains	200 grams are controlled
Egg	2
Carrot	Half mincing
Sweet green	5 or so mincing
Agaric	1 small mincing
Amylaceous	2 spoon, like to eat a few more fragile can increase a point more
Salt	A certain number of, by oneself taste comes
Black pepper	Little at

The person sees the person likes the way that has cake of appetizing residue from bean after making soya-bean milk

Afore-mentioned material put the ~ in the bowl of residue from bean after making soya-bean milk together
Mix is even
Heat up boiler, little at oil, in small fire, two sides decoct, size can be done according to what he likes, nevertheless my individual feels small cake is a few more delicious
The effect after two sides decoct is ripe has tasted, can eat below 3 at a heat (dare not say much, be afraid that you say I can eat)

Small stick person

1, moisture content is contained inside the residue from bean after making soya-bean milk that calls soya-bean milk remnant, do not need to add water again, if too stiff likelihood still needs those who add little water after agitate, instigate with the chopstick come the degree of half silk had better ~

2, starch must be added in residue from bean after making soya-bean milk, starch has caky effect, otherwise decoct when cake of residue from bean after making soya-bean milk turns over a face to come loose very easily ~

3, bosseyed decoct is good when searching an area, use scoop trial, sensory one side is already complete and caky ripe break up again, want small fire simmer in water so, watch decoct was papered

2020-02-12