Light saline taste with green fragrance,
Still face fragrance is united in wedlock, particularly loose,
Special delicious ～
Doing cooked wheaten food to knead dough is crucial!
What must knead dough is very smooth very smooth, the surface of finished product just won't bumpy is wrinkled oh ~
Not only mouthfeel is a lot of better,
Is Yan Zhi also greatly promotion oh ～ ? ? ? ?
With makings
| 200g | |
| 10g | |
| 2g | |
| Salt (knead dough) | 1g |
| 110ml (different flour water imbibition is different, water quantity should be adjusted according to dough circumstance oh) | |
| Right amount | |
| Right amount | |
| Salt / a condiment made of roast prickly ash and salt (drop a cover piece on) | Right amount |
| A handful |
Steamed twisted roll of silk of green sweet silver (ferment) practice
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Shallot is abluent wipe water portion mincing.
The quantity of shallot is optional, this him Laowang plants me, be disinclined to went out to buy, collected so a bit, very pocket shallot, but the flavour of green is particularly thick ～
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Add little vegetable oil, a handful saleratus mixes divide evenly reserves.
(it is OK that sodium bicarbonate wants little only, do not put too much!
Adding sodium bicarbonate is to be able to let the shallot on the steamed twisted roll with ripe evaporate still maintain peak green, also need not add. )
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Yeast adds water (37 degrees or so) agitate comes melt.
Flour of the muscle in be being joined in agitate bowl, fine saccharic with salt, smoke with the egg a little agitate, machine of the chef that start kneads dough, will yeasty water is joined, knead smooth dough.
Take out arrange dough, receive dough light.
Place wake 2 ～ 3 minutes.
Must knead smooth! Such dough just is accord with a requirement oh ~
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Open dough roll. With A4 paper the rectangle of similar volume.
Ply is 3mm about, what do not want roll is too thin.
Brush equably thin small plant is oily, scatter on salt / a condiment made of roast prickly ash and salt.
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In the face of 2/3 piece on scatter on shallot.
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Next left blank face piece fold go up.
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Again the face right piece towards the left is folded rise.
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the face piece roll is long, length makes an appointment with 45cm, width makes an appointment with 8cm.
The movement wants gently, slowly roll, do not want break ～
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Cut 6.
Do not be in knead dough be cut on mat, can cut cushion bad.
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Take among them, cut thin strip equably, on the one look out that has chopped green onion.
Degree of finish and chopstick needle are about the same, not too fine.
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the half fine fold it is above other in part.
Hold both ends to be twisted with the hand next, left hand is gone to inside the right hand outside.
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Left hand holds.
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Twine dough on forefinger, circle circuit.
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Good below small tail a place of strategic importance.
Put on chopping block next, a little round, a steamed twisted roll has done ～
The attention twists the dough that rise not to come loose.
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Ordinal had done, put steam box.
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Ferment to 2 times big. Press gently with handle gently press dough slowly spring back can.
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Heat one boiler water, boiler evaporate goes up 10 minutes or so after water leaves (the size that time inspects steamed twisted roll is adjusted) .
Close igneous stew 2 minutes to be able to give boiler next, the steamed twisted roll that just gave boiler is particularly loose, exceed delicious ~
Small stick person
2.Shallot, burden and steam box must get ready before knead dough, want to use the rapiddest rate to had rubbed the face at the same time. Avoid to knead good side to prepare burden again, such dough had fermented before still doing not have plastic rose, finished product is met bumpy surface has small hubble-bubble.
3.The water imbibition of every kinds of flour is different, water wants obligate 10g to inspect doughy soft hardness to join.
4.The procedure looks be like very complex, actually the operation rises very simple, the start that twists steamed twisted roll is not bad also, real operation can be comprehended completely.