Take the way of the practice that cooks meal of drumstick of garlic sweet edition
Take carbonado leg meal deliciously, need chicken is fresh and tender and loose, bovril is full, gallinaceous skin decoct arrives brown, hanging sauce glisten below lamplight, sauce is enough and rich, can as it happens mixes divide evenly greater part divide rice and won't immerse rice wetly Da Da, sauce smell is sweet spend moderate, also absolutely not quite salty, have slightly wine is sweet grab flavour not overly absolutely however. It is important also to distribute food, if be tie-in,egg of a bittern gains cent than white coddle a lot of, of vegetable what it is to the more the better more of course, rice also is to get loose Q to play ability travel of course

With makings 

Big drumstick 1
Garlic, 8 valve
Salt
 Right amount
Honey
 1 tablespoon
Boiled water
 Right amount
Cooking wine
 1 tablespoon
Bad news oil
 2 tablespoon
Ripe white sesame seed Right amount
Unripe smoke
 2 spoon

Take the way of the practice that cooks meal of drumstick of garlic sweet edition 

  1. 1: Cut open drumstick from one aspect of the matter with scissors, slowly fade arrives another end, use what connective place takes care scissors clipping. The muscle sth resembling a net that after taking off bone, gets on chicken is excised or cut off, then garlic chop puts drumstick to catch join souse of right amount salt 30 minutes equably, it is OK also to do not have the word souse of time 10 minutes.

    : Tone illuminates burn juice: I was used unripe smoke 2 tablespoon, oyster sauce 2 tablespoon, cooking wine 1 tablespoon, honey 1 tablespoon, hot water is right amount and smooth had deserved to illuminate burn sauce

    The practice step that takes the way that cooks meal of drumstick of garlic sweet edition 1

  2. With do not stick boiler, boiler burns heat to put the drumstick meat of souse, the attention wants a gallinaceous skin transfer to a lower level of that look out is entered, first that one side of decoct belt skin (because gallinaceous skin has oil,so I do not put oil to go decoct) move small fire slowly decoct is made, want to use scoop to be pressed on chicken, skin letting chicken is sent closely at the same time then a few, when gallinaceous skin decoct comes decoct other one side can break up when golden color

    The practice step that takes the way that cooks meal of drumstick of garlic sweet edition 2

  3. Wait for two sides all decoct comes golden hind the redundant oil inside teem boiler, illuminate into what had allocated burn sauce.
    Lid of the boiler on the lid uses small internal heat slowly stew. Stew closes quickly to juice worked, OK, remnant a bit juice mixes rice is very delicious also.

    Take out chicken cut even strip. Cook rice ahead of schedule, fill on the chicken that rice has cut immediately

    The practice step that takes the way that cooks meal of drumstick of garlic sweet edition 3

  4. Put on the vegetable that oneself like, drench on the rest in boiler soup juice is OK actuate

    The practice step that takes the way that cooks meal of drumstick of garlic sweet edition 4

Small stick person

If drumstick flesh does not drive the word that time takes, best souse 5 hours above, more tasty is more delicious
2020-02-13
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