Stew soft sodden potato and carrot, tie-in and juicily greasy drumstick flesh, full-bodied curry bubbles in boiler bubble when risking hubble-bubble most cure.
Curry of king of good serve Ga is the curry that I love most, full-bodied soup juice and the taste that are full of tension experience, a whole one caldron that can stew many person to share quickly is delicate, fill plate in, natural family of delicate meal of curry of drumstick of bacterium stay of proceedings loves very much!
With makings
Curry of king of good serve Ga (in hot) | 1 whole |
Leg of gallinaceous lute leg (go bone) | 3 |
1 | |
1 | |
Yellow onion | Half |
150 grams | |
Right amount | |
2-3 person portion |
The practice of meal of curry of drumstick of bacterium stay of proceedings
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Prepare all feeding material, onion cuts into shreds, carrot potato flay cuts small, drumstick flesh stripping and slicing
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Oil is put in boiler, put onion to fry translucence
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Break up into drumstick flesh below fry
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Remember breaking up fry drumstick flesh extensive is white
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Join carrot to continue to break up next fry even
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Join potato to break up likewise fry even
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Rejoin bacterium stay of proceedings continues to break up fry break a little unripe
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Enter 400 milliliter water, lid of the boiler on the lid is stewed boil feed material to boil soft
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Remember casting aside during go float foam oh
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Had boiled fire involves after feeding capable person
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The curry of king of good serve Ga that has broken into a whole next, what use here is medium piquancy
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Continue to maintain close igneous position and gently agitate, melt completely till curry
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Firing next, boil Shang Zhiji to add risks hubble-bubble and become thick stiff can the curry aroma of ~ full house already very inviting!
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The rice that has cooked is placed first dish
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Take the advantage of heat to irrigate thick aroma of Shang Zhinong of on 2 big spoon the curry of 4 excessive is OK actuate! Happy feeling Up Up!