Lei Sibing spends the way of decoct dumpling, how to do delicious
A few years ago, have a meal in astral class restaurant, went up so a noodle, one has 3 only, but the be left speechless with wonder or fear making a person with high price! This grass is planted in those days fell, ha! Unplugged eventually, good feel well!
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Dumpling
...

With makings 

＃ of material of panada of ＃ bud silk
Flour
 5 grams
Water
 40 grams
Salt
 A few
Oily
 15 grams
Ripe dumpling 6

Lei Sibing spends the way of decoct dumpling 

  1. Add flour first + water + salt, mix is even, cheer again.

    The practice measure that Lei Sibing spends decoct dumpling 1

  2. Fill a mixture liquid, very rare appearance.

    The practice measure that Lei Sibing spends decoct dumpling 2

  3. Before next boiler again agitate all liquid.

    The practice measure that Lei Sibing spends decoct dumpling 3

  4. Do not touch boiler to heat, put liquid of one spoon face, in leaving small fire!

    The practice measure that Lei Sibing spends decoct dumpling 4

  5. Put dumpling, the brim is right neat, the bottom of dumpling is on face fluid.

    The practice measure that Lei Sibing spends decoct dumpling 5

  6. The liquid is fast caky before, shovel gently with drawknife, as detached as boiler.

    The practice measure that Lei Sibing spends decoct dumpling 6

  7. Involve fire, wait a little while a bit, use a chopstick to be placed gently.

    The practice measure that Lei Sibing spends decoct dumpling 7

  8. 6 dumpling (those two are eaten) ordinal had done, take a picture!

    The practice measure that Lei Sibing spends decoct dumpling 8

Small stick person

① dumpling is chosen certainly ripe (evaporate / boil) ;
② holds small fire from beginning to end, brim hair is yellow, involve fire immediately, with the Yu Wen of boiler, do liquid broil, finished product color is more beautiful.
2020-02-14
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